Algeria vs Czechoslovakia: Oats — Area harvested

Algeria
80,000 ha
in 2024
Czechoslovakia
82,557 ha
in 1992
Algeria rank
25th
Czechoslovakia rank
24th

Oats — Area harvested over time

  • Algeria
  • Czechoslovakia
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Czechoslovakia currently reports 82,557 ha against 80,000 ha in Algeria, a difference of 2,557 ha.

The two have swapped places 5 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.

Algeria ranks 25th and Czechoslovakia ranks 24th of 79 countries.

Across the 4 decades both report, Algeria averaged higher in 2 and Czechoslovakia in 2.

Head to head by decade

Decade Algeria Czechoslovakia Difference Ahead
1960s 49,000 ha 412,128 ha 363,128 ha Czechoslovakia
1970s 95,126 ha 233,430 ha 138,304 ha Czechoslovakia
1980s 126,832 ha 125,346 ha 1,486 ha Algeria
1990s 112,587 ha 88,095 ha 24,492 ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — area harvested, Algeria or Czechoslovakia?
Czechoslovakia, at 82,557 ha against 80,000 ha in Algeria as of 1992.
What is the difference in oats — area harvested between Algeria and Czechoslovakia?
2,557 ha, with Czechoslovakia ahead.
How many years of comparable data are there for Algeria and Czechoslovakia?
32 years are reported by both, from 1961 to 1992.
How do Algeria and Czechoslovakia rank globally for oats — area harvested?
Algeria ranks 25th and Czechoslovakia ranks 24th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Czechoslovakia: Oats — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/oats-area-harvested/algeria/czechoslovakia/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.