Algeria vs France: Oats — Area harvested
Oats — Area harvested over time
- Algeria
- France
How they compare
Algeria currently reports 80,000 ha against 78,200 ha in France, a difference of 1,800 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was France ahead.
Algeria ranks 25th and France ranks 26th of 79 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49,000 ha | 1.13 million ha | 1.08 million ha | France |
| 1970s | 95,126 ha | 682,390 ha | 587,264 ha | France |
| 1980s | 126,832 ha | 398,882 ha | 272,050 ha | France |
| 1990s | 72,767 ha | 153,761 ha | 80,994 ha | France |
| 2000s | 59,104 ha | 117,496 ha | 58,393 ha | France |
| 2010s | 76,253 ha | 91,450 ha | 15,197 ha | France |
| 2020s | 69,125 ha | 91,894 ha | 22,769 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Algeria or France?
- Algeria, at 80,000 ha against 78,200 ha in France as of 2024.
- What is the difference in oats — area harvested between Algeria and France?
- 1,800 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and France rank globally for oats — area harvested?
- Algeria ranks 25th and France ranks 26th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.