Nuts and products — Production in Viet Nam

Viet Nam: Nuts and products — Production was 493 1000 t in 2023. ▲ Rising

Latest (2023)
493 1000 t
Change on year
up 7.2%
Rank
16th
of 32 regions
All-time high
498 1000 t
in 2021
All-time low
238 1000 t
in 2017
Years of data
14
2010–2023

Nuts and products — Production in Viet Nam, 2010–2023

01002003004005002010201620232010: 328 1000 t2011: 337 1000 t2012: 331 1000 t2013: 294 1000 t2014: 264 1000 t2015: 369 1000 t2016: 323 1000 t2017: 238 1000 t2018: 321 1000 t2019: 342 1000 t2020: 411 1000 t2021: 498 1000 t2022: 460 1000 t2023: 493 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, nuts and products — production in Viet Nam stood at 493 1000 t.

The figure is up 7.2% on the previous year and up 67.7% over ten years.

Over the whole period, nuts and products — production in Viet Nam peaked at 498 1000 t in 2021 and was at its lowest, 238 1000 t, in 2017.

That places Viet Nam 16th out of 32 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 314.7 1000 t 238 1000 t 369 1000 t 10
2020s 465.5 1000 t 411 1000 t 498 1000 t 4

Countries ranked near Viet Nam

  1. 13 Myanmar 276 1000 t compare
  2. 14 Italy 270 1000 t compare
  3. 15 Ghana 226 1000 t compare
  4. 16 Brazil 173 1000 t compare
  5. 17 Mozambique, Republic of 157 1000 t compare
  6. 18 Morocco 156 1000 t compare
  7. 19 Philippines 144 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is nuts and products — production in Viet Nam?
Nuts and products — production in Viet Nam was 493 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — production recorded in Viet Nam?
The highest recorded value was 498 1000 t in 2021.
What is the lowest nuts and products — production recorded in Viet Nam?
The lowest recorded value was 238 1000 t in 2017.
How does Viet Nam rank for nuts and products — production?
Viet Nam ranks 16th out of 32 regions with data for 2023.
Is nuts and products — production rising or falling in Viet Nam?
Over the last ten years it is up 67.7%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Production. Statizoid updates them automatically from the source API.

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Nuts and products — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-production/viet-nam-2/

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About this data

Indicator
Nuts and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 2,099 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.