Nuts and products — Fat supply quantity in Eastern Europe
Eastern Europe: Nuts and products — Fat supply quantity was 139,674 t in 2023. ▲ Rising
Nuts and products — Fat supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, nuts and products — fat supply quantity in Eastern Europe stood at 139,674 t. That is the highest value across all 14 years on record.
The figure is up 19.3% on the previous year and up 42.0% over ten years.
Over the whole period, nuts and products — fat supply quantity in Eastern Europe peaked at 139,674 t in 2023 and was at its lowest, 66,663 t, in 2016.
That places Eastern Europe 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88,401 t | 66,663 t | 104,977 t | 10 |
| 2020s | 123,082 t | 106,133 t | 139,674 t | 4 |
Countries ranked near Eastern Europe
- 15 Australia 37,654 t compare
- 16 Russian Federation 36,619 t compare
- 17 Brazil 35,333 t compare
- 18 Poland 31,465 t compare
- 19 Uzbekistan 30,604 t compare
- 20 Algeria 30,038 t compare
- 21 Saudi Arabia 27,929 t compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Fat of pigs — Production 877,982 t (2024)
Frequently asked questions
- What is nuts and products — fat supply quantity in Eastern Europe?
- Nuts and products — fat supply quantity in Eastern Europe was 139,674 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — fat supply quantity recorded in Eastern Europe?
- The highest recorded value was 139,674 t in 2023.
- What is the lowest nuts and products — fat supply quantity recorded in Eastern Europe?
- The lowest recorded value was 66,663 t in 2016.
- How does Eastern Europe rank for nuts and products — fat supply quantity?
- Eastern Europe ranks 18th out of 29 groups with data for 2023.
- Is nuts and products — fat supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 42.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.