Nuts and products — Domestic supply quantity in Europe
Europe: Nuts and products — Domestic supply quantity was 8,138 1000 t in 2023. ▲ Rising
Nuts and products — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 8,138 1000 t for nuts and products — domestic supply quantity in 2023.
Compared with earlier readings it is up 2.6% on the previous year and up 38.1% over ten years.
Over the whole period, nuts and products — domestic supply quantity in Europe peaked at 8,446 1000 t in 2021 and was at its lowest, 5,407 1000 t, in 2010.
Europe ranks 2nd of 29 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,407 1000 t | — |
| 2011 | 5,609 1000 t | +3.7% |
| 2012 | 5,496 1000 t | -2.0% |
| 2013 | 5,893 1000 t | +7.2% |
| 2014 | 6,095 1000 t | +3.4% |
| 2015 | 6,138 1000 t | +0.7% |
| 2016 | 6,275 1000 t | +2.2% |
| 2017 | 6,567 1000 t | +4.7% |
| 2018 | 7,137 1000 t | +8.7% |
| 2019 | 7,494 1000 t | +5.0% |
| 2020 | 8,185 1000 t | +9.2% |
| 2021 | 8,446 1000 t | +3.2% |
| 2022 | 7,935 1000 t | -6.1% |
| 2023 | 8,138 1000 t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,211 1000 t | 5,407 1000 t | 7,494 1000 t | 10 |
| 2020s | 8,176 1000 t | 7,935 1000 t | 8,446 1000 t | 4 |
Countries ranked near Europe
- 1 China (People’s Republic of) 3,497 1000 t compare
- 2 China, mainland 3,303 1000 t compare
- 3 India 3,242 1000 t compare
- 4 Germany 2,096 1000 t compare
- 5 Canada 884 1000 t compare
More agriculture & rural data for Europe
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
Frequently asked questions
- What is nuts and products — domestic supply quantity in Europe?
- Nuts and products — domestic supply quantity in Europe was 8,138 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — domestic supply quantity recorded in Europe?
- The highest recorded value was 8,446 1000 t in 2021.
- What is the lowest nuts and products — domestic supply quantity recorded in Europe?
- The lowest recorded value was 5,407 1000 t in 2010.
- How does Europe rank for nuts and products — domestic supply quantity?
- Europe ranks 2nd out of 29 regions with data for 2023.
- Is nuts and products — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is up 38.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.