Nuts and products — Domestic supply quantity in China, mainland
China, mainland: Nuts and products — Domestic supply quantity was 3,303 1000 t in 2023. ▬ Flat
Nuts and products — Domestic supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — domestic supply quantity in China, mainland is 3,303 1000 t, measured in 2023.
Compared with earlier readings it is down 5.7% on the previous year and down 2.2% over ten years.
Over the whole period, nuts and products — domestic supply quantity in China, mainland peaked at 4,498 1000 t in 2018 and was at its lowest, 3,100 1000 t, in 2010.
That places China, mainland 2nd out of 164 countries with data for 2023, putting it in the top 10%.
Nuts and products — Domestic supply quantity in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,100 1000 t | — |
| 2011 | 3,491 1000 t | +12.6% |
| 2012 | 3,905 1000 t | +11.9% |
| 2013 | 3,377 1000 t | -13.5% |
| 2014 | 3,392 1000 t | +0.4% |
| 2015 | 3,815 1000 t | +12.5% |
| 2016 | 4,215 1000 t | +10.5% |
| 2017 | 4,300 1000 t | +2.0% |
| 2018 | 4,498 1000 t | +4.6% |
| 2019 | 3,152 1000 t | -29.9% |
| 2020 | 3,207 1000 t | +1.7% |
| 2021 | 3,181 1000 t | -0.8% |
| 2022 | 3,502 1000 t | +10.1% |
| 2023 | 3,303 1000 t | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,724 1000 t | 3,100 1000 t | 4,498 1000 t | 10 |
| 2020s | 3,298 1000 t | 3,181 1000 t | 3,502 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
Frequently asked questions
- What is nuts and products — domestic supply quantity in China, mainland?
- Nuts and products — domestic supply quantity in China, mainland was 3,303 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — domestic supply quantity recorded in China, mainland?
- The highest recorded value was 4,498 1000 t in 2018.
- What is the lowest nuts and products — domestic supply quantity recorded in China, mainland?
- The lowest recorded value was 3,100 1000 t in 2010.
- How does China, mainland rank for nuts and products — domestic supply quantity?
- China, mainland ranks 2nd out of 164 countries with data for 2023.
- Is nuts and products — domestic supply quantity rising or falling in China, mainland?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.