Nutmeg, mace, cardamoms, raw — Area harvested in Saint Lucia

Saint Lucia: Nutmeg, mace, cardamoms, raw — Area harvested was 94 ha in 2024. ▲ Rising

Latest (2024)
94 ha
Change on year
unchanged
World rank
14th
of 20 countries
All-time high
95 ha
in 2021
All-time low
58 ha
in 1993
Years of data
40
1985–2024

Nutmeg, mace, cardamoms, raw — Area harvested in Saint Lucia, 1985–2024

0204060801001985200420241985: 60 ha1986: 60 ha1987: 60 ha1988: 60 ha1989: 60 ha1990: 65 ha1991: 59 ha1992: 65 ha1993: 58 ha1994: 63 ha1995: 70 ha1996: 71 ha1997: 75 ha1998: 74 ha1999: 75 ha2000: 76 ha2001: 76 ha2002: 77 ha2003: 77 ha2004: 78 ha2005: 79 ha2006: 80 ha2007: 80 ha2008: 80 ha2009: 82 ha2010: 85 ha2011: 85 ha2012: 86 ha2013: 87 ha2014: 88 ha2015: 90 ha2016: 91 ha2017: 92 ha2018: 92 ha2019: 92 ha2020: 93 ha2021: 95 ha2022: 94 ha2023: 94 ha2024: 94 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Saint Lucia recorded 94 ha for nutmeg, mace, cardamoms, raw — area harvested in 2024.

Compared with earlier readings it is up 6.8% over ten years.

Over the whole period, nutmeg, mace, cardamoms, raw — area harvested in Saint Lucia peaked at 95 ha in 2021 and was at its lowest, 58 ha, in 1993.

Saint Lucia ranks 14th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Nutmeg, mace, cardamoms, raw — Area harvested in Saint Lucia, year by year

Annual values for Nutmeg, mace, cardamoms, raw — Area harvested in Saint Lucia, 1985 to 2024.
Year ha Change
1985 60 ha
1986 60 ha +0.0%
1987 60 ha +0.0%
1988 60 ha +0.0%
1989 60 ha +0.0%
1990 65 ha +8.3%
1991 59 ha -9.2%
1992 65 ha +10.2%
1993 58 ha -10.8%
1994 63 ha +8.6%
1995 70 ha +11.1%
1996 71 ha +1.4%
1997 75 ha +5.6%
1998 74 ha -1.3%
1999 75 ha +1.4%
2000 76 ha +1.3%
2001 76 ha +0.0%
2002 77 ha +1.3%
2003 77 ha +0.0%
2004 78 ha +1.3%
2005 79 ha +1.3%
2006 80 ha +1.3%
2007 80 ha +0.0%
2008 80 ha +0.0%
2009 82 ha +2.5%
2010 85 ha +3.7%
2011 85 ha +0.0%
2012 86 ha +1.2%
2013 87 ha +1.2%
2014 88 ha +1.1%
2015 90 ha +2.3%
2016 91 ha +1.1%
2017 92 ha +1.1%
2018 92 ha +0.0%
2019 92 ha +0.0%
2020 93 ha +1.1%
2021 95 ha +2.2%
2022 94 ha -1.1%
2023 94 ha +0.0%
2024 94 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 60 ha 60 ha 60 ha 5
1990s 67.5 ha 58 ha 75 ha 10
2000s 78.5 ha 76 ha 82 ha 10
2010s 88.8 ha 85 ha 92 ha 10
2020s 94 ha 93 ha 95 ha 5

Countries ranked near Saint Lucia

  1. 11 Ethiopia PDR 353 ha compare
  2. 12 Papua New Guinea 223 ha compare
  3. 13 Malawi 144 ha compare
  4. 15 Kenya 89 ha compare
  5. 16 Saint Vincent and the Grenadines 51 ha compare
  6. 17 Togo 33 ha compare

See the full ranking of 39 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is nutmeg, mace, cardamoms, raw — area harvested in Saint Lucia?
Nutmeg, mace, cardamoms, raw — area harvested in Saint Lucia was 94 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest nutmeg, mace, cardamoms, raw — area harvested recorded in Saint Lucia?
The highest recorded value was 95 ha in 2021.
What is the lowest nutmeg, mace, cardamoms, raw — area harvested recorded in Saint Lucia?
The lowest recorded value was 58 ha in 1993.
How does Saint Lucia rank for nutmeg, mace, cardamoms, raw — area harvested?
Saint Lucia ranks 14th out of 20 countries with data for 2024.
Is nutmeg, mace, cardamoms, raw — area harvested rising or falling in Saint Lucia?
Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Area harvested. Statizoid updates them automatically from the source API.

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Nutmeg, mace, cardamoms, raw — Area harvested in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/nutmeg-mace-cardamoms-raw-area-harvested/st-lucia/

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About this data

Indicator
Nutmeg, mace, cardamoms, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 2,009 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.