Milk, Total — Production in Ethiopia PDR

Ethiopia PDR: Milk, Total — Production was 846,760 t in 1992. ▲ Rising

Latest (1992)
846,760 t
Change on year
up 2.8%
World rank
90th
of 199 countries
All-time high
999,000 t
in 1986
All-time low
637,375 t
in 1961
Years of data
32
1961–1992

Milk, Total — Production in Ethiopia PDR, 1961–1992

0200.0k400.0k600.0k800.0k1.0M1961197619921961: 637.4k t1962: 641.9k t1963: 646.6k t1964: 651.2k t1965: 667.9k t1966: 680.7k t1967: 693.6k t1968: 704.6k t1969: 718.2k t1970: 733.2k t1971: 748.6k t1972: 761.4k t1973: 751.6k t1974: 743.1k t1975: 738.4k t1976: 735.9k t1977: 776.1k t1978: 786.9k t1979: 818.2k t1980: 839.1k t1981: 846.6k t1982: 865.1k t1983: 873.3k t1984: 832.0k t1985: 880.2k t1986: 999.0k t1987: 859.4k t1988: 895.0k t1989: 943.7k t1990: 971.4k t1991: 824.1k t1992: 846.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia PDR recorded 846,760 t for milk, total — production in 1992.

Compared with earlier readings it is up 2.8% on the previous year and down 2.1% over ten years.

Over the whole period, milk, total — production in Ethiopia PDR peaked at 999,000 t in 1986 and was at its lowest, 637,375 t, in 1961.

That places Ethiopia PDR 90th out of 199 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 671,325 t 637,375 t 718,155 t 9
1970s 759,342 t 733,200 t 818,160 t 10
1980s 883,338 t 831,985 t 999,000 t 10
1990s 880,747 t 824,080 t 971,400 t 3

Countries ranked near Ethiopia PDR

  1. 87 Slovakia 929,230 t
  2. 88 Dominican Republic 892,257 t compare
  3. 89 Albania 876,688 t compare
  4. 91 Bulgaria 793,890 t compare
  5. 92 Honduras 695,611 t compare
  6. 93 Bolivia (Plurinational State of) 643,822 t compare

See the full ranking of 232 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is milk, total — production in Ethiopia PDR?
Milk, total — production in Ethiopia PDR was 846,760 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — production recorded in Ethiopia PDR?
The highest recorded value was 999,000 t in 1986.
What is the lowest milk, total — production recorded in Ethiopia PDR?
The lowest recorded value was 637,375 t in 1961.
How does Ethiopia PDR rank for milk, total — production?
Ethiopia PDR ranks 90th out of 199 countries with data for 1992.
Is milk, total — production rising or falling in Ethiopia PDR?
Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.