Nutmeg, mace, cardamoms, raw — Area harvested in Americas
Americas: Nutmeg, mace, cardamoms, raw — Area harvested was 145,155 ha in 2024. ◆ Volatile
Nutmeg, mace, cardamoms, raw — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 145,155 ha for nutmeg, mace, cardamoms, raw — area harvested in 2024.
The figure is down 21.6% on the previous year and up 91.7% over ten years.
Over the whole period, nutmeg, mace, cardamoms, raw — area harvested in Americas peaked at 185,062 ha in 2023 and was at its lowest, 0 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Nutmeg, mace, cardamoms, raw — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 9,800 ha | — |
| 1973 | 10,500 ha | +7.1% |
| 1974 | 9,170 ha | -12.7% |
| 1975 | 9,450 ha | +3.1% |
| 1976 | 10,500 ha | +11.1% |
| 1977 | 18,830 ha | +79.3% |
| 1978 | 23,800 ha | +26.4% |
| 1979 | 17,710 ha | -25.6% |
| 1980 | 23,310 ha | +31.6% |
| 1981 | 23,870 ha | +2.4% |
| 1982 | 27,510 ha | +15.2% |
| 1983 | 30,030 ha | +9.2% |
| 1984 | 33,250 ha | +10.7% |
| 1985 | 37,530 ha | +12.9% |
| 1986 | 44,420 ha | +18.4% |
| 1987 | 48,020 ha | +8.1% |
| 1988 | 49,142 ha | +2.3% |
| 1989 | 49,432 ha | +0.6% |
| 1990 | 49,548 ha | +0.2% |
| 1991 | 49,190 ha | -0.7% |
| 1992 | 49,218 ha | +0.1% |
| 1993 | 52,106 ha | +5.9% |
| 1994 | 55,583 ha | +6.7% |
| 1995 | 54,193 ha | -2.5% |
| 1996 | 54,334 ha | +0.3% |
| 1997 | 56,213 ha | +3.5% |
| 1998 | 56,873 ha | +1.2% |
| 1999 | 49,522 ha | -12.9% |
| 2000 | 50,209 ha | +1.4% |
| 2001 | 50,595 ha | +0.8% |
| 2002 | 60,868 ha | +20.3% |
| 2003 | 85,588 ha | +40.6% |
| 2004 | 85,879 ha | +0.3% |
| 2005 | 89,378 ha | +4.1% |
| 2006 | 84,916 ha | -5.0% |
| 2007 | 80,186 ha | -5.6% |
| 2008 | 71,948 ha | -10.3% |
| 2009 | 67,805 ha | -5.8% |
| 2010 | 65,423 ha | -3.5% |
| 2011 | 66,645 ha | +1.9% |
| 2012 | 68,180 ha | +2.3% |
| 2013 | 72,102 ha | +5.8% |
| 2014 | 75,724 ha | +5.0% |
| 2015 | 77,485 ha | +2.3% |
| 2016 | 77,100 ha | -0.5% |
| 2017 | 76,985 ha | -0.1% |
| 2018 | 77,443 ha | +0.6% |
| 2019 | 86,043 ha | +11.1% |
| 2020 | 98,920 ha | +15.0% |
| 2021 | 118,874 ha | +20.2% |
| 2022 | 155,545 ha | +30.8% |
| 2023 | 185,062 ha | +19.0% |
| 2024 | 145,155 ha | -21.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 10,976 ha | 0 ha | 23,800 ha | 10 |
| 1980s | 36,651 ha | 23,310 ha | 49,432 ha | 10 |
| 1990s | 52,678 ha | 49,190 ha | 56,873 ha | 10 |
| 2000s | 72,737 ha | 50,209 ha | 89,378 ha | 10 |
| 2010s | 74,313 ha | 65,423 ha | 86,043 ha | 10 |
| 2020s | 140,711 ha | 98,920 ha | 185,062 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
Frequently asked questions
- What is nutmeg, mace, cardamoms, raw — area harvested in Americas?
- Nutmeg, mace, cardamoms, raw — area harvested in Americas was 145,155 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest nutmeg, mace, cardamoms, raw — area harvested recorded in Americas?
- The highest recorded value was 185,062 ha in 2023.
- What is the lowest nutmeg, mace, cardamoms, raw — area harvested recorded in Americas?
- The lowest recorded value was 0 ha in 1961.
- How does Americas rank for nutmeg, mace, cardamoms, raw — area harvested?
- Americas ranks 3rd out of 13 groups with data for 2024.
- Is nutmeg, mace, cardamoms, raw — area harvested rising or falling in Americas?
- Over the last ten years it is up 91.7%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.