Nutmeg, mace, cardamoms, raw — Area harvested in Guatemala
Guatemala: Nutmeg, mace, cardamoms, raw — Area harvested was 142,255 ha in 2024. ◆ Volatile
Nutmeg, mace, cardamoms, raw — Area harvested in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guatemala recorded 142,255 ha for nutmeg, mace, cardamoms, raw — area harvested in 2024.
Compared with earlier readings it is down 21.7% on the previous year and up 96.5% over ten years.
Over the whole period, nutmeg, mace, cardamoms, raw — area harvested in Guatemala peaked at 181,604 ha in 2023 and was at its lowest, 0 ha, in 1961.
Guatemala ranks 2nd of 20 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Nutmeg, mace, cardamoms, raw — Area harvested in Guatemala, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 9,800 ha | — |
| 1973 | 10,500 ha | +7.1% |
| 1974 | 9,170 ha | -12.7% |
| 1975 | 9,450 ha | +3.1% |
| 1976 | 10,500 ha | +11.1% |
| 1977 | 18,830 ha | +79.3% |
| 1978 | 23,800 ha | +26.4% |
| 1979 | 17,710 ha | -25.6% |
| 1980 | 23,310 ha | +31.6% |
| 1981 | 23,870 ha | +2.4% |
| 1982 | 27,510 ha | +15.2% |
| 1983 | 30,030 ha | +9.2% |
| 1984 | 33,250 ha | +10.7% |
| 1985 | 33,250 ha | +0.0% |
| 1986 | 38,990 ha | +17.3% |
| 1987 | 42,140 ha | +8.1% |
| 1988 | 43,400 ha | +3.0% |
| 1989 | 43,750 ha | +0.8% |
| 1990 | 43,750 ha | +0.0% |
| 1991 | 43,750 ha | +0.0% |
| 1992 | 43,750 ha | +0.0% |
| 1993 | 45,920 ha | +5.0% |
| 1994 | 48,300 ha | +5.2% |
| 1995 | 48,300 ha | +0.0% |
| 1996 | 48,300 ha | +0.0% |
| 1997 | 48,650 ha | +0.7% |
| 1998 | 49,700 ha | +2.2% |
| 1999 | 42,000 ha | -15.5% |
| 2000 | 42,910 ha | +2.2% |
| 2001 | 43,610 ha | +1.6% |
| 2002 | 52,000 ha | +19.2% |
| 2003 | 78,400 ha | +50.8% |
| 2004 | 77,800 ha | -0.8% |
| 2005 | 86,600 ha | +11.3% |
| 2006 | 82,752 ha | -4.4% |
| 2007 | 77,700 ha | -6.1% |
| 2008 | 69,403 ha | -10.7% |
| 2009 | 64,940 ha | -6.4% |
| 2010 | 62,300 ha | -4.1% |
| 2011 | 63,910 ha | +2.6% |
| 2012 | 65,137 ha | +1.9% |
| 2013 | 69,051 ha | +6.0% |
| 2014 | 72,406 ha | +4.9% |
| 2015 | 74,013 ha | +2.2% |
| 2016 | 73,664 ha | -0.5% |
| 2017 | 73,588 ha | -0.1% |
| 2018 | 74,237 ha | +0.9% |
| 2019 | 82,772 ha | +11.5% |
| 2020 | 95,499 ha | +15.4% |
| 2021 | 115,454 ha | +20.9% |
| 2022 | 152,347 ha | +32.0% |
| 2023 | 181,604 ha | +19.2% |
| 2024 | 142,255 ha | -21.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 10,976 ha | 0 ha | 23,800 ha | 10 |
| 1980s | 33,950 ha | 23,310 ha | 43,750 ha | 10 |
| 1990s | 46,242 ha | 42,000 ha | 49,700 ha | 10 |
| 2000s | 67,612 ha | 42,910 ha | 86,600 ha | 10 |
| 2010s | 71,108 ha | 62,300 ha | 82,772 ha | 10 |
| 2020s | 137,432 ha | 95,499 ha | 181,604 ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is nutmeg, mace, cardamoms, raw — area harvested in Guatemala?
- Nutmeg, mace, cardamoms, raw — area harvested in Guatemala was 142,255 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest nutmeg, mace, cardamoms, raw — area harvested recorded in Guatemala?
- The highest recorded value was 181,604 ha in 2023.
- What is the lowest nutmeg, mace, cardamoms, raw — area harvested recorded in Guatemala?
- The lowest recorded value was 0 ha in 1961.
- How does Guatemala rank for nutmeg, mace, cardamoms, raw — area harvested?
- Guatemala ranks 2nd out of 20 countries with data for 2024.
- Is nutmeg, mace, cardamoms, raw — area harvested rising or falling in Guatemala?
- Over the last ten years it is up 96.5%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.