Natural honey — Production in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Natural honey — Production was 500 t in 1987. ◆ Volatile

Latest (1987)
500 t
Change on year
unchanged
World rank
108th
of 136 countries
All-time high
1,300 t
in 1961
All-time low
100 t
in 1973
Years of data
27
1961–1987

Natural honey — Production in Netherlands (Kingdom of the), 1961–1987

02505007501.0k1.2k1961197419871961: 1.3k t1962: 400 t1963: 325 t1964: 490 t1965: 410 t1966: 400 t1967: 490 t1968: 420 t1969: 450 t1970: 600 t1971: 300 t1972: 200 t1973: 100 t1974: 200 t1975: 200 t1976: 1.0k t1977: 500 t1978: 500 t1979: 400 t1980: 250 t1981: 250 t1982: 200 t1983: 500 t1984: 500 t1985: 500 t1986: 500 t1987: 500 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Netherlands (Kingdom of the) recorded 500 t for natural honey — production in 1987.

That represents a change of unchanged over ten years.

Over the whole period, natural honey — production in Netherlands (Kingdom of the) peaked at 1,300 t in 1961 and was at its lowest, 100 t, in 1973.

That places Netherlands (Kingdom of the) 108th out of 136 countries with data for 1987, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Natural honey — Production in Netherlands (Kingdom of the), year by year

Annual values for Natural honey — Production in Netherlands (Kingdom of the), 1961 to 1987.
Year t Change
1961 1,300 t
1962 400 t -69.2%
1963 325 t -18.8%
1964 490 t +50.8%
1965 410 t -16.3%
1966 400 t -2.4%
1967 490 t +22.5%
1968 420 t -14.3%
1969 450 t +7.1%
1970 600 t +33.3%
1971 300 t -50.0%
1972 200 t -33.3%
1973 100 t -50.0%
1974 200 t +100.0%
1975 200 t +0.0%
1976 1,000 t +400.0%
1977 500 t -50.0%
1978 500 t +0.0%
1979 400 t -20.0%
1980 250 t -37.5%
1981 250 t +0.0%
1982 200 t -20.0%
1983 500 t +150.0%
1984 500 t +0.0%
1985 500 t +0.0%
1986 500 t +0.0%
1987 500 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 520.56 t 325 t 1,300 t 9
1970s 400 t 100 t 1,000 t 10
1980s 400 t 200 t 500 t 8

Countries ranked near Netherlands (Kingdom of the)

  1. 105 Cyprus 660 t compare
  2. 106 Montenegro 622 t
  3. 107 Mozambique 599.74 t compare
  4. 108 Palestine, State of 500 t
  5. 110 Jordan 418 t compare
  6. 111 Burkina Faso 391.34 t

See the full ranking of 179 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is natural honey — production in Netherlands (Kingdom of the)?
Natural honey — production in Netherlands (Kingdom of the) was 500 t in 1987, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Netherlands (Kingdom of the)?
The highest recorded value was 1,300 t in 1961.
What is the lowest natural honey — production recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 100 t in 1973.
How does Netherlands (Kingdom of the) rank for natural honey — production?
Netherlands (Kingdom of the) ranks 108th out of 136 countries with data for 1987.
Is natural honey — production rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/netherlands-kingdom-of-the/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.