Natural honey — Production in Mozambique

Mozambique: Natural honey — Production was 599.74 t in 2024. ▲ Rising

Latest (2024)
599.74 t
Change on year
up 0.5%
World rank
107th
of 136 countries
All-time high
631.37 t
in 2015
All-time low
240 t
in 1968
Years of data
64
1961–2024

Natural honey — Production in Mozambique, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, natural honey — production in Mozambique stood at 599.74 t.

Compared with earlier readings it is up 0.5% on the previous year and down 0.0% over ten years.

Over the whole period, natural honey — production in Mozambique peaked at 631.37 t in 2015 and was at its lowest, 240 t, in 1968.

Mozambique ranks 107th of 136 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Natural honey — Production in Mozambique, year by year

Annual values for Natural honey — Production in Mozambique, 1961 to 2024.
Year t Change
1961 360 t —
1962 360 t +0.0%
1963 360 t +0.0%
1964 360 t +0.0%
1965 360 t +0.0%
1966 360 t +0.0%
1967 300 t -16.7%
1968 240 t -20.0%
1969 240 t +0.0%
1970 240 t +0.0%
1971 240 t +0.0%
1972 240 t +0.0%
1973 240 t +0.0%
1974 240 t +0.0%
1975 240 t +0.0%
1976 240 t +0.0%
1977 240 t +0.0%
1978 240 t +0.0%
1979 240 t +0.0%
1980 240 t +0.0%
1981 250 t +4.2%
1982 260 t +4.0%
1983 270 t +3.8%
1984 280 t +3.7%
1985 290 t +3.6%
1986 300 t +3.4%
1987 310 t +3.3%
1988 320 t +3.2%
1989 330 t +3.1%
1990 340 t +3.0%
1991 350 t +2.9%
1992 340 t -2.9%
1993 350 t +2.9%
1994 340 t -2.9%
1995 350 t +2.9%
1996 360 t +2.9%
1997 370 t +2.8%
1998 380 t +2.7%
1999 390 t +2.6%
2000 400 t +2.6%
2001 415 t +3.8%
2002 410 t -1.2%
2003 420 t +2.4%
2004 430 t +2.4%
2005 440 t +2.3%
2006 390 t -11.4%
2007 400 t +2.6%
2008 410 t +2.5%
2009 415 t +1.2%
2010 500 t +20.5%
2011 520 t +4.0%
2012 530 t +1.9%
2013 545 t +2.8%
2014 600 t +10.1%
2015 631.37 t +5.2%
2016 592.12 t -6.2%
2017 583.77 t -1.4%
2018 580.55 t -0.6%
2019 578.84 t -0.3%
2020 579.66 t +0.1%
2021 594.32 t +2.5%
2022 593.9 t -0.1%
2023 596.82 t +0.5%
2024 599.74 t +0.5%

Mozambique compared with similar countries

  • Mozambique's 599.74 t is below the median for low income countries, which is 1,729 t, 35% of the median. (15 countries reporting)
  • Mozambique's 599.74 t is below the median for Sub-Saharan Africa, which is 1,985 t, 30% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 326.67 t 240 t 360 t 9
1970s 240 t 240 t 240 t 10
1980s 285 t 240 t 330 t 10
1990s 357 t 340 t 390 t 10
2000s 413 t 390 t 440 t 10
2010s 566.16 t 500 t 631.37 t 10
2020s 592.89 t 579.66 t 599.74 t 5

Countries ranked near Mozambique

  1. 104 Sudan (former) 735 t compare
  2. 105 Cyprus 660 t compare
  3. 106 Montenegro 622 t compare
  4. 108 Netherlands (Kingdom of the) 500 t compare
  5. 108 Palestine 500 t compare
  6. 110 Jordan 418 t compare

See the full ranking of 179 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is natural honey — production in Mozambique?
Natural honey — production in Mozambique was 599.74 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Mozambique?
The highest recorded value was 631.37 t in 2015.
What is the lowest natural honey — production recorded in Mozambique?
The lowest recorded value was 240 t in 1968.
How does Mozambique rank for natural honey — production?
Mozambique ranks 107th out of 136 countries with data for 2024.
Is natural honey — production rising or falling in Mozambique?
Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/mozambique/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.