Natural honey — Production in Cyprus

Cyprus: Natural honey — Production was 660 t in 2019. ▲ Rising

Latest (2019)
660 t
Change on year
up 13.0%
World rank
112th
of 146 countries
All-time high
1,002 t
in 2002
All-time low
53 t
in 1961
Years of data
59
1961–2019

Natural honey — Production in Cyprus, 1961–2019

02004006008001.0k196119902019

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for natural honey — production in Cyprus is 660 t, measured in 2019.

That represents a change of up 13.0% on the previous year and up 93.0% over ten years.

Over the whole period, natural honey — production in Cyprus peaked at 1,002 t in 2002 and was at its lowest, 53 t, in 1961.

Cyprus ranks 112th of 146 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 59 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 181.11 t 53 t 381 t 9
1970s 272.3 t 81 t 406 t 10
1980s 488.5 t 376 t 720 t 10
1990s 571 t 390 t 900 t 10
2000s 690.8 t 342 t 1,002 t 10
2010s 457.6 t 246 t 660 t 10

Countries ranked near Cyprus

  1. 109 Sudan 745.01 t compare
  2. 110 Sudan (former) 735 t compare
  3. 111 Bolivia (Plurinational State of) 733.02 t compare
  4. 113 Montenegro 622 t compare
  5. 114 Côte d'Ivoire 619.26 t compare
  6. 115 Mozambique 599.74 t compare

See the full ranking of 179 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is natural honey — production in Cyprus?
Natural honey — production in Cyprus was 660 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Cyprus?
The highest recorded value was 1,002 t in 2002.
What is the lowest natural honey — production recorded in Cyprus?
The lowest recorded value was 53 t in 1961.
How does Cyprus rank for natural honey — production?
Cyprus ranks 112th out of 146 countries with data for 2019.
Is natural honey — production rising or falling in Cyprus?
Over the last ten years it is up 93.0%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/cyprus/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.