Natural honey — Production in Cyprus

Cyprus: Natural honey — Production was 660 t in 2019. ▲ Rising

Latest (2019)
660 t
Change on year
up 13.0%
World rank
105th
of 136 countries
All-time high
1,002 t
in 2002
All-time low
53 t
in 1961
Years of data
59
1961–2019

Natural honey — Production in Cyprus, 1961–2019

02004006008001.0k196119902019

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for natural honey — production in Cyprus is 660 t, measured in 2019.

That represents a change of up 13.0% on the previous year and up 93.0% over ten years.

Over the whole period, natural honey — production in Cyprus peaked at 1,002 t in 2002 and was at its lowest, 53 t, in 1961.

Cyprus ranks 105th of 136 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 59 years of available data.

Natural honey — Production in Cyprus, year by year

Annual values for Natural honey — Production in Cyprus, 1961 to 2019.
Year t Change
1961 53 t —
1962 60 t +13.2%
1963 82 t +36.7%
1964 102 t +24.4%
1965 250 t +145.1%
1966 188 t -24.8%
1967 285 t +51.6%
1968 229 t -19.6%
1969 381 t +66.4%
1970 355 t -6.8%
1971 366 t +3.1%
1972 305 t -16.7%
1973 229 t -24.9%
1974 163 t -28.8%
1975 81 t -50.3%
1976 254 t +213.6%
1977 274 t +7.9%
1978 290 t +5.8%
1979 406 t +40.0%
1980 381 t -6.2%
1981 528 t +38.6%
1982 376 t -28.8%
1983 410 t +9.0%
1984 400 t -2.4%
1985 610 t +52.5%
1986 720 t +18.0%
1987 530 t -26.4%
1988 500 t -5.7%
1989 430 t -14.0%
1990 520 t +20.9%
1991 480 t -7.7%
1992 900 t +87.5%
1993 700 t -22.2%
1994 600 t -14.3%
1995 650 t +8.3%
1996 450 t -30.8%
1997 390 t -13.3%
1998 450 t +15.4%
1999 570 t +26.7%
2000 750 t +31.6%
2001 950 t +26.7%
2002 1,002 t +5.5%
2003 780 t -22.2%
2004 562 t -27.9%
2005 562 t +0.0%
2006 610 t +8.5%
2007 720 t +18.0%
2008 630 t -12.5%
2009 342 t -45.7%
2010 590 t +72.5%
2011 412 t -30.2%
2012 420 t +1.9%
2013 373 t -11.2%
2014 304 t -18.5%
2015 472 t +55.3%
2016 246 t -47.9%
2017 515 t +109.3%
2018 584 t +13.4%
2019 660 t +13.0%

Cyprus compared with similar countries

  • Cyprus's 660 t is below the median for high income countries, which is 4,006 t, 16% of the median. (42 countries reporting)
  • Cyprus's 660 t is below the median for Europe & Central Asia, which is 4,819 t, 14% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Natural honey — Production in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +213.6% 81 t 254 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 181.11 t 53 t 381 t 9
1970s 272.3 t 81 t 406 t 10
1980s 488.5 t 376 t 720 t 10
1990s 571 t 390 t 900 t 10
2000s 690.8 t 342 t 1,002 t 10
2010s 457.6 t 246 t 660 t 10

Countries ranked near Cyprus

  1. 102 Oman 765 t compare
  2. 103 Sudan 745.01 t compare
  3. 104 Sudan (former) 735 t compare
  4. 106 Montenegro 622 t compare
  5. 107 Mozambique 599.74 t compare
  6. 108 Netherlands (Kingdom of the) 500 t compare
  7. 108 Palestine 500 t compare

See the full ranking of 179 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is natural honey — production in Cyprus?
Natural honey — production in Cyprus was 660 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Cyprus?
The highest recorded value was 1,002 t in 2002.
What is the lowest natural honey — production recorded in Cyprus?
The lowest recorded value was 53 t in 1961.
How does Cyprus rank for natural honey — production?
Cyprus ranks 105th out of 136 countries with data for 2019.
Is natural honey — production rising or falling in Cyprus?
Over the last ten years it is up 93.0%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/cyprus/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.