Natural honey — Production in Timor-Leste
Timor-Leste: Natural honey — Production was 590.13 t in 2024. ▲ Rising
Natural honey — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Timor-Leste recorded 590.13 t for natural honey — production in 2024.
That represents a change of up 0.3% on the previous year and up 3.7% over ten years.
Over the whole period, natural honey — production in Timor-Leste peaked at 792 t in 1973 and was at its lowest, 0 t, in 1961.
Timor-Leste ranks 117th of 146 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 201.67 t | 0 t | 682 t | 9 |
| 1970s | 470.2 t | 374 t | 792 t | 10 |
| 1980s | 400 t | 400 t | 400 t | 10 |
| 1990s | 450.7 t | 374 t | 526 t | 10 |
| 2000s | 573.9 t | 495 t | 663 t | 10 |
| 2010s | 548.9 t | 460 t | 579.3 t | 10 |
| 2020s | 587.6 t | 584.59 t | 590.13 t | 5 |
Countries ranked near Timor-Leste
- 114 Côte d'Ivoire 619.26 t compare
- 115 Mozambique 599.74 t compare
- 116 Venezuela (Bolivarian Republic of) 594.51 t compare
- 118 Netherlands (Kingdom of the) 500 t compare
- 118 Palestine 500 t compare
- 120 Jordan 418 t compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is natural honey — production in Timor-Leste?
- Natural honey — production in Timor-Leste was 590.13 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest natural honey — production recorded in Timor-Leste?
- The highest recorded value was 792 t in 1973.
- What is the lowest natural honey — production recorded in Timor-Leste?
- The lowest recorded value was 0 t in 1961.
- How does Timor-Leste rank for natural honey — production?
- Timor-Leste ranks 117th out of 146 countries with data for 2024.
- Is natural honey — production rising or falling in Timor-Leste?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.