Mutton & Goat Meat — Stock Variation in Central Asia
Central Asia: Mutton & Goat Meat — Stock Variation was 11 1000 t in 2023. ◆ Volatile
Mutton & Goat Meat — Stock Variation in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — stock variation in Central Asia is 11 1000 t, measured in 2023.
The figure is down 8.3% on the previous year and unchanged over ten years.
Over the whole period, mutton & goat meat — stock variation in Central Asia peaked at 60 1000 t in 2016 and was at its lowest, -42 1000 t, in 2010.
That places Central Asia 3rd out of 39 regions with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.5 1000 t | -42 1000 t | 60 1000 t | 10 |
| 2020s | 12.75 1000 t | 9 1000 t | 19 1000 t | 4 |
Countries ranked near Central Asia
- 1 China (People’s Republic of) 21 1000 t compare
- 2 China, mainland 20 1000 t compare
- 3 Mongolia 17 1000 t compare
- 4 Kyrgyz Republic 10 1000 t compare
- 5 Kuwait 4 1000 t compare
- 6 Pakistan 3 1000 t compare
- 6 Australia and New Zealand 3 1000 t compare
More agriculture & rural data for Central Asia
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Tomatoes — Production 4.01 million t (2024)
Frequently asked questions
- What is mutton & goat meat — stock variation in Central Asia?
- Mutton & goat meat — stock variation in Central Asia was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — stock variation recorded in Central Asia?
- The highest recorded value was 60 1000 t in 2016.
- What is the lowest mutton & goat meat — stock variation recorded in Central Asia?
- The lowest recorded value was -42 1000 t in 2010.
- How does Central Asia rank for mutton & goat meat — stock variation?
- Central Asia ranks 3rd out of 39 regions with data for 2023.
- Is mutton & goat meat — stock variation rising or falling in Central Asia?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.