Mutton & Goat Meat — Production in Russia
Russia: Mutton & Goat Meat — Production was 207 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Production in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — production in Russia is 207 1000 t, measured in 2023.
That represents a change of down 1.4% on the previous year and up 8.9% over ten years.
Over the whole period, mutton & goat meat — production in Russia peaked at 224 1000 t in 2018 and was at its lowest, 185 1000 t, in 2010.
Russia ranks 21st of 184 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Production in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 185 1000 t | — |
| 2011 | 189 1000 t | +2.2% |
| 2012 | 190 1000 t | +0.5% |
| 2013 | 190 1000 t | +0.0% |
| 2014 | 204 1000 t | +7.4% |
| 2015 | 204 1000 t | +0.0% |
| 2016 | 213 1000 t | +4.4% |
| 2017 | 219 1000 t | +2.8% |
| 2018 | 224 1000 t | +2.3% |
| 2019 | 217 1000 t | -3.1% |
| 2020 | 215 1000 t | -0.9% |
| 2021 | 215 1000 t | +0.0% |
| 2022 | 210 1000 t | -2.3% |
| 2023 | 207 1000 t | -1.4% |
Russia compared with similar countries
- Russia's 207 1000 t is above the median for high income countries, which is 7 1000 t, 29.6× the median. (54 countries reporting)
- Russia's 207 1000 t is above the median for Europe & Central Asia, which is 8 1000 t, 25.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 203.5 1000 t | 185 1000 t | 224 1000 t | 10 |
| 2020s | 211.75 1000 t | 207 1000 t | 215 1000 t | 4 |
Countries ranked near Russia
- 18 Uzbekistan 244 1000 t compare
- 19 Syrian Arab Republic 210 1000 t compare
- 19 Syria 210 1000 t compare
- 21 Russian Federation 207 1000 t compare
- 23 Saudi Arabia 193 1000 t compare
- 24 Morocco 191 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is mutton & goat meat — production in Russia?
- Mutton & goat meat — production in Russia was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — production recorded in Russia?
- The highest recorded value was 224 1000 t in 2018.
- What is the lowest mutton & goat meat — production recorded in Russia?
- The lowest recorded value was 185 1000 t in 2010.
- How does Russia rank for mutton & goat meat — production?
- Russia ranks 21st out of 184 countries with data for 2023.
- Is mutton & goat meat — production rising or falling in Russia?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.