Mutton & Goat Meat β Production in Syrian Arab Republic
Syrian Arab Republic: Mutton & Goat Meat β Production was 210 1000 t in 2023. β¬ Flat
Mutton & Goat Meat β Production in Syrian Arab Republic, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, mutton & goat meat β production in Syrian Arab Republic stood at 210 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.1% on the previous year and up 18.0% over ten years.
Over the whole period, mutton & goat meat β production in Syrian Arab Republic peaked at 210 1000 t in 2023 and was at its lowest, 127 1000 t, in 2019.
That places Syrian Arab Republic 19th out of 39 regions with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 165.1 1000 t | 127 1000 t | 186 1000 t | 10 |
| 2020s | 184.25 1000 t | 160 1000 t | 210 1000 t | 4 |
Countries ranked near Syrian Arab Republic
- 16 Saudi Arabia 193 1000 t compare
- 17 Morocco 191 1000 t compare
- 18 Kazakhstan 154 1000 t compare
- 19 South Africa 152 1000 t compare
- 20 Brazil 149 1000 t compare
- 21 Afghanistan 148 1000 t compare
- 22 Turkmenistan 141 1000 t compare
More agriculture & rural data for Syrian Arab Republic
- Bananas β Area harvested 37 ha (2024)
- Tomatoes β Area harvested 14,731 ha (2024)
- Tomatoes β Yield 53,053 kg/ha (2024)
- Tomatoes β Production 781,518 t (2024)
- Bananas β Production 2,351 t (2024)
- Unmanufactured tobacco β Area harvested 5,735 ha (2024)
- Unmanufactured tobacco β Production 8,430 t (2024)
- Vegetables Primary β Yield 20,453 kg/ha (2024)
- Sheep and Goats β Stocks 20.01 million An (2024)
- Sugar Crops Primary β Yield 59,706 kg/ha (2024)
Frequently asked questions
- What is mutton & goat meat β production in Syrian Arab Republic?
- Mutton & goat meat β production in Syrian Arab Republic was 210 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat β production recorded in Syrian Arab Republic?
- The highest recorded value was 210 1000 t in 2023.
- What is the lowest mutton & goat meat β production recorded in Syrian Arab Republic?
- The lowest recorded value was 127 1000 t in 2019.
- How does Syrian Arab Republic rank for mutton & goat meat β production?
- Syrian Arab Republic ranks 19th out of 39 regions with data for 2023.
- Is mutton & goat meat β production rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is flat.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.