Mutton & Goat Meat — Production in Morocco

Morocco: Mutton & Goat Meat — Production was 191 1000 t in 2023. ▲ Rising

Latest (2023)
191 1000 t
Change on year
unchanged
World rank
20th
of 173 countries
All-time high
211 1000 t
in 2019
All-time low
144 1000 t
in 2013
Years of data
14
2010–2023

Mutton & Goat Meat — Production in Morocco, 2010–2023

0501001502002010201620232010: 162 1000 t2011: 167 1000 t2012: 172 1000 t2013: 144 1000 t2014: 147 1000 t2015: 185 1000 t2016: 191 1000 t2017: 205 1000 t2018: 210 1000 t2019: 211 1000 t2020: 210 1000 t2021: 210 1000 t2022: 191 1000 t2023: 191 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, mutton & goat meat — production in Morocco stood at 191 1000 t.

That represents a change of up 32.6% over ten years.

Over the whole period, mutton & goat meat — production in Morocco peaked at 211 1000 t in 2019 and was at its lowest, 144 1000 t, in 2013.

That places Morocco 20th out of 173 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 179.4 1000 t 144 1000 t 211 1000 t 10
2020s 200.5 1000 t 191 1000 t 210 1000 t 4

Countries ranked near Morocco

  1. 17 Syrian Arab Republic 210 1000 t compare
  2. 18 Russian Federation 207 1000 t compare
  3. 19 Saudi Arabia 193 1000 t compare
  4. 21 Kazakhstan 154 1000 t compare
  5. 22 Brazil 149 1000 t compare
  6. 23 Afghanistan 148 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is mutton & goat meat — production in Morocco?
Mutton & goat meat — production in Morocco was 191 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — production recorded in Morocco?
The highest recorded value was 211 1000 t in 2019.
What is the lowest mutton & goat meat — production recorded in Morocco?
The lowest recorded value was 144 1000 t in 2013.
How does Morocco rank for mutton & goat meat — production?
Morocco ranks 20th out of 173 countries with data for 2023.
Is mutton & goat meat — production rising or falling in Morocco?
Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-production/morocco/

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About this data

Indicator
Mutton & Goat Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,793 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.