Mutton & Goat Meat — Production in Syria
Syria: Mutton & Goat Meat — Production was 210 1000 t in 2023. ▬ Flat
Mutton & Goat Meat — Production in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syria recorded 210 1000 t for mutton & goat meat — production in 2023. That is the highest value across all 14 years on record.
The figure is up 7.1% on the previous year and up 18.0% over ten years.
Over the whole period, mutton & goat meat — production in Syria peaked at 210 1000 t in 2023 and was at its lowest, 127 1000 t, in 2019.
That places Syria 19th out of 184 countries with data for 2023, putting it in the top 10%.
Mutton & Goat Meat — Production in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 166 1000 t | — |
| 2011 | 186 1000 t | +12.0% |
| 2012 | 186 1000 t | +0.0% |
| 2013 | 178 1000 t | -4.3% |
| 2014 | 175 1000 t | -1.7% |
| 2015 | 175 1000 t | +0.0% |
| 2016 | 175 1000 t | +0.0% |
| 2017 | 142 1000 t | -18.9% |
| 2018 | 141 1000 t | -0.7% |
| 2019 | 127 1000 t | -9.9% |
| 2020 | 160 1000 t | +26.0% |
| 2021 | 171 1000 t | +6.9% |
| 2022 | 196 1000 t | +14.6% |
| 2023 | 210 1000 t | +7.1% |
Syria compared with similar countries
- Syria's 210 1000 t is above the median for low income countries, which is 37 1000 t, 5.7× the median. (15 countries reporting)
- Syria's 210 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 56 1000 t, 3.8× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 165.1 1000 t | 127 1000 t | 186 1000 t | 10 |
| 2020s | 184.25 1000 t | 160 1000 t | 210 1000 t | 4 |
Countries ranked near Syria
- 17 Bangladesh 248 1000 t compare
- 18 Uzbekistan 244 1000 t compare
- 19 Syrian Arab Republic 210 1000 t compare
- 21 Russian Federation 207 1000 t compare
- 21 Russia 207 1000 t compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is mutton & goat meat — production in Syria?
- Mutton & goat meat — production in Syria was 210 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — production recorded in Syria?
- The highest recorded value was 210 1000 t in 2023.
- What is the lowest mutton & goat meat — production recorded in Syria?
- The lowest recorded value was 127 1000 t in 2019.
- How does Syria rank for mutton & goat meat — production?
- Syria ranks 19th out of 184 countries with data for 2023.
- Is mutton & goat meat — production rising or falling in Syria?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is flat.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.