Mutton & Goat Meat — Production in China, Macao SAR
China, Macao SAR: Mutton & Goat Meat — Production was 0 1000 t in 2023. ▬ Flat
Mutton & Goat Meat — Production in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, mutton & goat meat — production in China, Macao SAR stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, mutton & goat meat — production in China, Macao SAR peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places China, Macao SAR 126th out of 155 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near China, Macao SAR
- 126 Tonga 0 1000 t compare
- 126 Bhutan 0 1000 t compare
- 126 Comoros 0 1000 t compare
- 126 Sao Tome and Principe 0 1000 t compare
- 126 Saint Kitts and Nevis 0 1000 t compare
- 126 Suriname 0 1000 t compare
- 126 Vanuatu 0 1000 t compare
- 126 Saint Vincent and the Grenadines 0 1000 t compare
- 126 Seychelles 0 1000 t compare
- 126 Estonia 0 1000 t compare
- 126 French Polynesia 0 1000 t compare
- 126 Papua New Guinea 0 1000 t compare
- 126 Grenada 0 1000 t compare
- 126 Bahamas 0 1000 t compare
- 126 New Caledonia 0 1000 t compare
- 126 Saint Lucia 0 1000 t compare
- 126 Luxembourg 0 1000 t compare
- 126 Antigua and Barbuda 0 1000 t compare
- 126 Barbados 0 1000 t compare
- 126 Nicaragua 0 1000 t compare
- 126 Mauritius 0 1000 t compare
- 126 El Salvador 0 1000 t compare
- 126 Belize 0 1000 t compare
- 126 Jamaica 0 1000 t compare
- 126 China, Hong Kong SAR 0 1000 t compare
- 126 Malta 0 1000 t compare
- 126 Trinidad and Tobago 0 1000 t compare
- 126 Honduras 0 1000 t compare
- 126 Costa Rica 0 1000 t compare
More agriculture & rural data for China, Macao SAR
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Food — Gross per capita Production Index Number 75.03 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 39.83 (2024)
Frequently asked questions
- What is mutton & goat meat — production in China, Macao SAR?
- Mutton & goat meat — production in China, Macao SAR was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — production recorded in China, Macao SAR?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest mutton & goat meat — production recorded in China, Macao SAR?
- The lowest recorded value was 0 1000 t in 2010.
- How does China, Macao SAR rank for mutton & goat meat — production?
- China, Macao SAR ranks 126th out of 155 countries with data for 2023.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.