Mutton & Goat Meat — Production in Estonia

Estonia: Mutton & Goat Meat — Production was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
150th
of 184 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Mutton & Goat Meat — Production in Estonia, 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, mutton & goat meat — production in Estonia stood at 0 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, mutton & goat meat — production in Estonia peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2020.

That places Estonia 150th out of 184 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Mutton & Goat Meat — Production in Estonia, year by year

Annual values for Mutton & Goat Meat — Production in Estonia, 2010 to 2023.
Year 1000 t Change
2010 1 1000 t —
2011 1 1000 t +0.0%
2012 1 1000 t +0.0%
2013 1 1000 t +0.0%
2014 1 1000 t +0.0%
2015 1 1000 t +0.0%
2016 1 1000 t +0.0%
2017 1 1000 t +0.0%
2018 1 1000 t +0.0%
2019 1 1000 t +0.0%
2020 0 1000 t -100.0%
2021 0 1000 t —
2022 0 1000 t —
2023 0 1000 t —

Estonia compared with similar countries

  • Estonia's 0 1000 t is below the median for high income countries, which is 7 1000 t. (54 countries reporting)
  • Estonia's 0 1000 t is below the median for Europe & Central Asia, which is 8 1000 t. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 1 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Estonia

  1. 150 Micronesia (Federated States of) 0 1000 t
  2. 150 Tonga 0 1000 t
  3. 150 Bhutan 0 1000 t
  4. 150 Timor-Leste 0 1000 t compare
  5. 150 Comoros 0 1000 t
  6. 150 Sao Tome and Principe 0 1000 t
  7. 150 Micronesia 0 1000 t
  8. 150 China, Macao SAR 0 1000 t
  9. 150 Saint Kitts and Nevis 0 1000 t
  10. 150 Suriname 0 1000 t
  11. 150 Vanuatu 0 1000 t
  12. 150 Saint Vincent and the Grenadines 0 1000 t
  13. 150 Seychelles 0 1000 t
  14. 150 French Polynesia 0 1000 t
  15. 150 Papua New Guinea 0 1000 t
  16. 150 Grenada 0 1000 t
  17. 150 Bahamas 0 1000 t
  18. 150 New Caledonia 0 1000 t
  19. 150 Saint Lucia 0 1000 t
  20. 150 Luxembourg 0 1000 t
  21. 150 Antigua and Barbuda 0 1000 t
  22. 150 Barbados 0 1000 t
  23. 150 Nicaragua 0 1000 t
  24. 150 Mauritius 0 1000 t
  25. 150 El Salvador 0 1000 t
  26. 150 Belize 0 1000 t
  27. 150 Jamaica 0 1000 t compare
  28. 150 China, Hong Kong SAR 0 1000 t
  29. 150 Malta 0 1000 t
  30. 150 Trinidad and Tobago 0 1000 t
  31. 150 Polynesia 0 1000 t
  32. 150 Honduras 0 1000 t
  33. 150 Costa Rica 0 1000 t
  34. 150 East Timor 0 1000 t compare

See the full ranking of 214 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is mutton & goat meat — production in Estonia?
Mutton & goat meat — production in Estonia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — production recorded in Estonia?
The highest recorded value was 1 1000 t in 2010.
What is the lowest mutton & goat meat — production recorded in Estonia?
The lowest recorded value was 0 1000 t in 2020.
How does Estonia rank for mutton & goat meat — production?
Estonia ranks 150th out of 184 countries with data for 2023.
Is mutton & goat meat — production rising or falling in Estonia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Mutton & Goat Meat — Production in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-production/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/mutton-and-goat-meat-production/estonia/">Mutton & Goat Meat — Production in Estonia</a> — Statizoid

About this data

Indicator
Mutton & Goat Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 2,933 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.