Mutton & Goat Meat — Production in Jamaica
Jamaica: Mutton & Goat Meat — Production was 0 1000 t in 2023. ◆ Volatile
Mutton & Goat Meat — Production in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — production in Jamaica is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, mutton & goat meat — production in Jamaica peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2021.
That places Jamaica 126th out of 155 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Jamaica
- 126 Tonga 0 1000 t compare
- 126 Bhutan 0 1000 t compare
- 126 Comoros, Union of the 0 1000 t compare
- 126 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 126 China, Macao SAR 0 1000 t compare
- 126 St. Kitts and Nevis 0 1000 t compare
- 126 Suriname 0 1000 t compare
- 126 Vanuatu 0 1000 t compare
- 126 St. Vincent and the Grenadines 0 1000 t compare
- 126 Seychelles 0 1000 t compare
- 126 Estonia 0 1000 t compare
- 126 French Polynesia 0 1000 t compare
- 126 Papua New Guinea 0 1000 t compare
- 126 Grenada 0 1000 t compare
- 126 Bahamas, The 0 1000 t compare
- 126 New Caledonia 0 1000 t compare
- 126 St. Lucia 0 1000 t compare
- 126 Luxembourg 0 1000 t compare
- 126 Antigua and Barbuda 0 1000 t compare
- 126 Barbados 0 1000 t compare
- 126 Nicaragua 0 1000 t compare
- 126 Mauritius 0 1000 t compare
- 126 El Salvador 0 1000 t compare
- 126 Belize 0 1000 t compare
- 126 China, Hong Kong SAR 0 1000 t compare
- 126 Malta 0 1000 t compare
- 126 Trinidad and Tobago 0 1000 t compare
- 126 Honduras 0 1000 t compare
- 126 Costa Rica 0 1000 t compare
More agriculture & rural data for Jamaica
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
- Rural population 40.6% (2025)
- Rural population growth -1.3% (2025)
- Rural population 1.15 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 1.99 billion current US$ (2025)
- Bananas — Production 62,998 t (2024)
Frequently asked questions
- What is mutton & goat meat — production in Jamaica?
- Mutton & goat meat — production in Jamaica was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — production recorded in Jamaica?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest mutton & goat meat — production recorded in Jamaica?
- The lowest recorded value was 0 1000 t in 2021.
- How does Jamaica rank for mutton & goat meat — production?
- Jamaica ranks 126th out of 155 countries with data for 2023.
- Is mutton & goat meat — production rising or falling in Jamaica?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.