Mutton & Goat Meat — Import quantity in European Union (27)
European Union (27): Mutton & Goat Meat — Import quantity was 294 1000 t in 2023. ▬ Flat
Mutton & Goat Meat — Import quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 294 1000 t for mutton & goat meat — import quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 1.4% on the previous year and up 11.8% over ten years.
Over the whole period, mutton & goat meat — import quantity in European Union (27) peaked at 294 1000 t in 2023 and was at its lowest, 247 1000 t, in 2021.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 270.4 1000 t | 258 1000 t | 283 1000 t | 10 |
| 2020s | 270.25 1000 t | 247 1000 t | 294 1000 t | 4 |
Countries ranked near European Union (27)
- 1 China, People's Republic of 462 1000 t compare
- 2 China, mainland 434 1000 t compare
- 3 France 120 1000 t compare
- 4 United Arab Emirates 61 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 50 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production 16.90 million t (2024)
- Bananas — Production 669,430 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
Frequently asked questions
- What is mutton & goat meat — import quantity in European Union (27)?
- Mutton & goat meat — import quantity in European Union (27) was 294 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — import quantity recorded in European Union (27)?
- The highest recorded value was 294 1000 t in 2023.
- What is the lowest mutton & goat meat — import quantity recorded in European Union (27)?
- The lowest recorded value was 247 1000 t in 2021.
- How does European Union (27) rank for mutton & goat meat — import quantity?
- European Union (27) ranks 2nd out of 10 groups with data for 2023.
- Is mutton & goat meat — import quantity rising or falling in European Union (27)?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.