Mutton & Goat Meat — Food in European Union (27)
European Union (27): Mutton & Goat Meat — Food was 602 1000 t in 2023. ▼ Falling
Mutton & Goat Meat — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, mutton & goat meat — food in European Union (27) stood at 602 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 6.5% on the previous year and down 23.4% over ten years.
Over the whole period, mutton & goat meat — food in European Union (27) peaked at 857 1000 t in 2010 and was at its lowest, 602 1000 t, in 2023.
European Union (27) ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 857 1000 t | — |
| 2011 | 851 1000 t | -0.7% |
| 2012 | 811 1000 t | -4.7% |
| 2013 | 786 1000 t | -3.1% |
| 2014 | 787 1000 t | +0.1% |
| 2015 | 730 1000 t | -7.2% |
| 2016 | 714 1000 t | -2.2% |
| 2017 | 695 1000 t | -2.7% |
| 2018 | 697 1000 t | +0.3% |
| 2019 | 655 1000 t | -6.0% |
| 2020 | 631 1000 t | -3.7% |
| 2021 | 606 1000 t | -4.0% |
| 2022 | 644 1000 t | +6.3% |
| 2023 | 602 1000 t | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 758.3 1000 t | 655 1000 t | 857 1000 t | 10 |
| 2020s | 620.75 1000 t | 602 1000 t | 644 1000 t | 4 |
Countries ranked near European Union (27)
- 12 Democratic Republic of the Congo 21 1000 t compare
- 12 Bangladesh 248 1000 t compare
- 13 Mongolia 238 1000 t compare
- 14 Russian Federation 215 1000 t compare
- 15 Saudi Arabia 214 1000 t compare
- 16 Morocco 191 1000 t compare
- 17 Timor-Leste 1 1000 t compare
- 17 Brazil 152 1000 t compare
- 18 South Africa 149 1000 t compare
More agriculture & rural data for European Union (27)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food in European Union (27)?
- Mutton & goat meat — food in European Union (27) was 602 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food recorded in European Union (27)?
- The highest recorded value was 857 1000 t in 2010.
- What is the lowest mutton & goat meat — food recorded in European Union (27)?
- The lowest recorded value was 602 1000 t in 2023.
- How does European Union (27) rank for mutton & goat meat — food?
- European Union (27) ranks 15th out of 29 groups with data for 2023.
- Is mutton & goat meat — food rising or falling in European Union (27)?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.