Mutton & Goat Meat — Food in China, Macao SAR
China, Macao SAR: Mutton & Goat Meat — Food was 1 1000 t in 2023. ◆ Volatile
Mutton & Goat Meat — Food in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, mutton & goat meat — food in China, Macao SAR stood at 1 1000 t. That is the highest value across all 14 years on record.
Over the whole period, mutton & goat meat — food in China, Macao SAR peaked at 1 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
That places China, Macao SAR 121st out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near China, Macao SAR
- 121 Lesotho 1 1000 t compare
- 121 Comoros 1 1000 t compare
- 121 Montenegro 1 1000 t compare
- 121 Maldives 1 1000 t compare
- 121 Gabon 1 1000 t compare
- 121 French Polynesia 1 1000 t compare
- 121 Guyana 1 1000 t compare
- 121 Bosnia and Herzegovina 1 1000 t compare
- 121 Lithuania 1 1000 t compare
- 121 Belarus 1 1000 t compare
- 121 Bahamas 1 1000 t compare
- 121 Luxembourg 1 1000 t compare
- 121 Slovak Republic 1 1000 t compare
- 121 Latvia 1 1000 t compare
- 121 Barbados 1 1000 t compare
- 121 Poland 1 1000 t compare
- 121 Malta 1 1000 t compare
- 121 Hungary 1 1000 t compare
- 121 Colombia 1 1000 t compare
More agriculture & rural data for China, Macao SAR
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat indigenous, total — Gross Production Index Number 76.47 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
Frequently asked questions
- What is mutton & goat meat — food in China, Macao SAR?
- Mutton & goat meat — food in China, Macao SAR was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food recorded in China, Macao SAR?
- The highest recorded value was 1 1000 t in 2021.
- What is the lowest mutton & goat meat — food recorded in China, Macao SAR?
- The lowest recorded value was 0 1000 t in 2010.
- How does China, Macao SAR rank for mutton & goat meat — food?
- China, Macao SAR ranks 121st out of 164 countries with data for 2023.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.