Mutton & Goat Meat — Food in Latvia
Latvia: Mutton & Goat Meat — Food was 1 1000 t in 2023. ▬ Flat
Mutton & Goat Meat — Food in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, mutton & goat meat — food in Latvia stood at 1 1000 t. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, mutton & goat meat — food in Latvia peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
Latvia ranks 121st of 164 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Latvia
- 121 Lesotho 1 1000 t compare
- 121 Comoros 1 1000 t compare
- 121 China, Macao SAR 1 1000 t compare
- 121 Montenegro 1 1000 t compare
- 121 Maldives 1 1000 t compare
- 121 Gabon 1 1000 t compare
- 121 French Polynesia 1 1000 t compare
- 121 Guyana 1 1000 t compare
- 121 Bosnia and Herzegovina 1 1000 t compare
- 121 Lithuania 1 1000 t compare
- 121 Belarus 1 1000 t compare
- 121 Bahamas 1 1000 t compare
- 121 Luxembourg 1 1000 t compare
- 121 Slovak Republic 1 1000 t compare
- 121 Barbados 1 1000 t compare
- 121 Poland 1 1000 t compare
- 121 Malta 1 1000 t compare
- 121 Hungary 1 1000 t compare
- 121 Colombia 1 1000 t compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is mutton & goat meat — food in Latvia?
- Mutton & goat meat — food in Latvia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food recorded in Latvia?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest mutton & goat meat — food recorded in Latvia?
- The lowest recorded value was 1 1000 t in 2010.
- How does Latvia rank for mutton & goat meat — food?
- Latvia ranks 121st out of 164 countries with data for 2023.
- Is mutton & goat meat — food rising or falling in Latvia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.