Mutton & Goat Meat — Food in Poland
Poland: Mutton & Goat Meat — Food was 1 1000 t in 2023. ▼ Falling
Mutton & Goat Meat — Food in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, mutton & goat meat — food in Poland stood at 1 1000 t. That is the lowest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, mutton & goat meat — food in Poland peaked at 2 1000 t in 2012 and was at its lowest, 1 1000 t, in 2010.
That places Poland 134th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Poland
- 134 Timor-Leste 1 1000 t compare
- 134 Lesotho 1 1000 t compare
- 134 Comoros 1 1000 t compare
- 134 China, Macao SAR 1 1000 t compare
- 134 Montenegro 1 1000 t compare
- 134 Maldives 1 1000 t compare
- 134 Cabo Verde 1 1000 t compare
- 134 Gabon 1 1000 t compare
- 134 French Polynesia 1 1000 t compare
- 134 Guyana 1 1000 t compare
- 134 Bosnia and Herzegovina 1 1000 t compare
- 134 Lithuania 1 1000 t compare
- 134 Belarus 1 1000 t compare
- 134 Bahamas 1 1000 t compare
- 134 Luxembourg 1 1000 t compare
- 134 Slovakia 1 1000 t compare
- 134 Latvia 1 1000 t compare
- 134 Barbados 1 1000 t compare
- 134 Malta 1 1000 t compare
- 134 Hungary 1 1000 t compare
- 134 Colombia 1 1000 t compare
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is mutton & goat meat — food in Poland?
- Mutton & goat meat — food in Poland was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food recorded in Poland?
- The highest recorded value was 2 1000 t in 2012.
- What is the lowest mutton & goat meat — food recorded in Poland?
- The lowest recorded value was 1 1000 t in 2010.
- How does Poland rank for mutton & goat meat — food?
- Poland ranks 134th out of 182 countries with data for 2023.
- Is mutton & goat meat — food rising or falling in Poland?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.