Mutton & Goat Meat — Food supply in Western Europe
Western Europe: Mutton & Goat Meat — Food supply was 561,927 million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Europe recorded 561,927 million Kcal for mutton & goat meat — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 4.3% on the previous year and down 21.7% over ten years.
Over the whole period, mutton & goat meat — food supply in Western Europe peaked at 771,994 million Kcal in 2010 and was at its lowest, 561,927 million Kcal, in 2023.
That places Western Europe 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 771,994 million Kcal | — |
| 2011 | 771,452 million Kcal | -0.1% |
| 2012 | 736,106 million Kcal | -4.6% |
| 2013 | 717,908 million Kcal | -2.5% |
| 2014 | 729,852 million Kcal | +1.7% |
| 2015 | 709,579 million Kcal | -2.8% |
| 2016 | 681,329 million Kcal | -4.0% |
| 2017 | 676,351 million Kcal | -0.7% |
| 2018 | 681,570 million Kcal | +0.8% |
| 2019 | 629,945 million Kcal | -7.6% |
| 2020 | 641,408 million Kcal | +1.8% |
| 2021 | 564,137 million Kcal | -12.0% |
| 2022 | 586,888 million Kcal | +4.0% |
| 2023 | 561,927 million Kcal | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 710,609 million Kcal | 629,945 million Kcal | 771,994 million Kcal | 10 |
| 2020s | 588,590 million Kcal | 561,927 million Kcal | 641,408 million Kcal | 4 |
Countries ranked near Western Europe
- 18 Bangladesh 314,261 million Kcal compare
- 19 Kazakhstan 307,380 million Kcal compare
- 20 Brazil 297,865 million Kcal compare
- 21 Afghanistan 281,515 million Kcal compare
- 22 Turkmenistan 273,251 million Kcal compare
- 23 Yemen 213,120 million Kcal compare
- 24 Mexico 207,301 million Kcal compare
More agriculture & rural data for Western Europe
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Western Europe?
- Mutton & goat meat — food supply in Western Europe was 561,927 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Western Europe?
- The highest recorded value was 771,994 million Kcal in 2010.
- What is the lowest mutton & goat meat — food supply recorded in Western Europe?
- The lowest recorded value was 561,927 million Kcal in 2023.
- How does Western Europe rank for mutton & goat meat — food supply?
- Western Europe ranks 21st out of 29 groups with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Western Europe?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.