Mutton & Goat Meat — Food supply in Turkmenistan
Turkmenistan: Mutton & Goat Meat — Food supply was 273,251 million Kcal in 2023. ▲ Rising
Mutton & Goat Meat — Food supply in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Turkmenistan recorded 273,251 million Kcal for mutton & goat meat — food supply in 2023.
The figure is down 1.1% on the previous year and down 2.1% over ten years.
Over the whole period, mutton & goat meat — food supply in Turkmenistan peaked at 287,262 million Kcal in 2015 and was at its lowest, 234,565 million Kcal, in 2010.
Turkmenistan ranks 22nd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food supply in Turkmenistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 234,565 million Kcal | — |
| 2011 | 246,367 million Kcal | +5.0% |
| 2012 | 277,236 million Kcal | +12.5% |
| 2013 | 279,089 million Kcal | +0.7% |
| 2014 | 277,527 million Kcal | -0.6% |
| 2015 | 287,262 million Kcal | +3.5% |
| 2016 | 254,076 million Kcal | -11.6% |
| 2017 | 256,598 million Kcal | +1.0% |
| 2018 | 258,277 million Kcal | +0.7% |
| 2019 | 263,907 million Kcal | +2.2% |
| 2020 | 273,946 million Kcal | +3.8% |
| 2021 | 281,424 million Kcal | +2.7% |
| 2022 | 276,231 million Kcal | -1.8% |
| 2023 | 273,251 million Kcal | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 263,490 million Kcal | 234,565 million Kcal | 287,262 million Kcal | 10 |
| 2020s | 276,213 million Kcal | 273,251 million Kcal | 281,424 million Kcal | 4 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is mutton & goat meat — food supply in Turkmenistan?
- Mutton & goat meat — food supply in Turkmenistan was 273,251 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Turkmenistan?
- The highest recorded value was 287,262 million Kcal in 2015.
- What is the lowest mutton & goat meat — food supply recorded in Turkmenistan?
- The lowest recorded value was 234,565 million Kcal in 2010.
- How does Turkmenistan rank for mutton & goat meat — food supply?
- Turkmenistan ranks 22nd out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Turkmenistan?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.