Mutton & Goat Meat — Food supply in Yemen
Yemen: Mutton & Goat Meat — Food supply was 213,120 million Kcal in 2023. ▲ Rising
Mutton & Goat Meat — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for mutton & goat meat — food supply in Yemen is 213,120 million Kcal, measured in 2023.
That represents a change of down 16.6% on the previous year and up 6.5% over ten years.
Over the whole period, mutton & goat meat — food supply in Yemen peaked at 255,400 million Kcal in 2022 and was at its lowest, 122,918 million Kcal, in 2010.
That places Yemen 23rd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 122,918 million Kcal | — |
| 2011 | 148,505 million Kcal | +20.8% |
| 2012 | 171,054 million Kcal | +15.2% |
| 2013 | 200,154 million Kcal | +17.0% |
| 2014 | 229,618 million Kcal | +14.7% |
| 2015 | 218,402 million Kcal | -4.9% |
| 2016 | 197,645 million Kcal | -9.5% |
| 2017 | 198,441 million Kcal | +0.4% |
| 2018 | 196,633 million Kcal | -0.9% |
| 2019 | 220,069 million Kcal | +11.9% |
| 2020 | 225,947 million Kcal | +2.7% |
| 2021 | 242,345 million Kcal | +7.3% |
| 2022 | 255,400 million Kcal | +5.4% |
| 2023 | 213,120 million Kcal | -16.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 190,344 million Kcal | 122,918 million Kcal | 229,618 million Kcal | 10 |
| 2020s | 234,203 million Kcal | 213,120 million Kcal | 255,400 million Kcal | 4 |
Countries ranked near Yemen
- 20 Brazil 297,865 million Kcal compare
- 21 Afghanistan 281,515 million Kcal compare
- 22 Turkmenistan 273,251 million Kcal compare
- 24 Mexico 207,301 million Kcal compare
- 25 Indonesia 197,758 million Kcal compare
- 26 Azerbaijan 197,030 million Kcal compare
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is mutton & goat meat — food supply in Yemen?
- Mutton & goat meat — food supply in Yemen was 213,120 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Yemen?
- The highest recorded value was 255,400 million Kcal in 2022.
- What is the lowest mutton & goat meat — food supply recorded in Yemen?
- The lowest recorded value was 122,918 million Kcal in 2010.
- How does Yemen rank for mutton & goat meat — food supply?
- Yemen ranks 23rd out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Yemen?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.