Mutton & Goat Meat — Food supply in Mexico
Mexico: Mutton & Goat Meat — Food supply was 207,301 million Kcal in 2023. ▬ Flat
Mutton & Goat Meat — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for mutton & goat meat — food supply in Mexico is 207,301 million Kcal, measured in 2023.
That represents a change of up 3.3% on the previous year and up 3.4% over ten years.
Over the whole period, mutton & goat meat — food supply in Mexico peaked at 217,006 million Kcal in 2018 and was at its lowest, 192,089 million Kcal, in 2011.
Mexico ranks 24th of 164 countries on this measure, in the top quarter.
Mutton & Goat Meat — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 193,229 million Kcal | — |
| 2011 | 192,089 million Kcal | -0.6% |
| 2012 | 197,797 million Kcal | +3.0% |
| 2013 | 200,458 million Kcal | +1.3% |
| 2014 | 207,049 million Kcal | +3.3% |
| 2015 | 212,527 million Kcal | +2.6% |
| 2016 | 212,595 million Kcal | +0.0% |
| 2017 | 213,970 million Kcal | +0.6% |
| 2018 | 217,006 million Kcal | +1.4% |
| 2019 | 210,883 million Kcal | -2.8% |
| 2020 | 195,584 million Kcal | -7.3% |
| 2021 | 197,138 million Kcal | +0.8% |
| 2022 | 200,732 million Kcal | +1.8% |
| 2023 | 207,301 million Kcal | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 205,760 million Kcal | 192,089 million Kcal | 217,006 million Kcal | 10 |
| 2020s | 200,189 million Kcal | 195,584 million Kcal | 207,301 million Kcal | 4 |
Countries ranked near Mexico
- 21 Afghanistan 281,515 million Kcal compare
- 22 Turkmenistan 273,251 million Kcal compare
- 23 Yemen 213,120 million Kcal compare
- 25 Indonesia 197,758 million Kcal compare
- 26 Azerbaijan 197,030 million Kcal compare
- 27 Kenya 171,043 million Kcal compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is mutton & goat meat — food supply in Mexico?
- Mutton & goat meat — food supply in Mexico was 207,301 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Mexico?
- The highest recorded value was 217,006 million Kcal in 2018.
- What is the lowest mutton & goat meat — food supply recorded in Mexico?
- The lowest recorded value was 192,089 million Kcal in 2011.
- How does Mexico rank for mutton & goat meat — food supply?
- Mexico ranks 24th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Mexico?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is flat.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.