Mutton & Goat Meat — Food supply in Southern Europe
Southern Europe: Mutton & Goat Meat — Food supply was 607,411 million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, mutton & goat meat — food supply in Southern Europe stood at 607,411 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 7.3% on the previous year and down 23.7% over ten years.
Over the whole period, mutton & goat meat — food supply in Southern Europe peaked at 884,378 million Kcal in 2010 and was at its lowest, 607,411 million Kcal, in 2023.
Southern Europe ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 884,378 million Kcal | — |
| 2011 | 881,595 million Kcal | -0.3% |
| 2012 | 825,621 million Kcal | -6.3% |
| 2013 | 795,702 million Kcal | -3.6% |
| 2014 | 791,936 million Kcal | -0.5% |
| 2015 | 709,235 million Kcal | -10.4% |
| 2016 | 704,336 million Kcal | -0.7% |
| 2017 | 659,716 million Kcal | -6.3% |
| 2018 | 675,642 million Kcal | +2.4% |
| 2019 | 696,187 million Kcal | +3.0% |
| 2020 | 629,076 million Kcal | -9.6% |
| 2021 | 618,552 million Kcal | -1.7% |
| 2022 | 654,963 million Kcal | +5.9% |
| 2023 | 607,411 million Kcal | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 762,435 million Kcal | 659,716 million Kcal | 884,378 million Kcal | 10 |
| 2020s | 627,500 million Kcal | 607,411 million Kcal | 654,963 million Kcal | 4 |
Countries ranked near Southern Europe
- 16 Lao People's Democratic Republic 3,998 million Kcal compare
- 16 France 320,585 million Kcal compare
- 17 Timor-Leste 680.03 million Kcal compare
- 17 South Africa 318,619 million Kcal compare
- 18 Micronesia 382.26 million Kcal compare
- 18 Bangladesh 314,261 million Kcal compare
- 19 Micronesia (Federated States of) 17.48 million Kcal compare
- 19 Kazakhstan 307,380 million Kcal compare
- 20 Republic of Moldova 0 million Kcal compare
- 20 Brazil 297,865 million Kcal compare
- 21 Afghanistan 281,515 million Kcal compare
- 22 Turkmenistan 273,251 million Kcal compare
More agriculture & rural data for Southern Europe
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 16.39 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Southern Europe?
- Mutton & goat meat — food supply in Southern Europe was 607,411 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Southern Europe?
- The highest recorded value was 884,378 million Kcal in 2010.
- What is the lowest mutton & goat meat — food supply recorded in Southern Europe?
- The lowest recorded value was 607,411 million Kcal in 2023.
- How does Southern Europe rank for mutton & goat meat — food supply?
- Southern Europe ranks 19th out of 29 groups with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.