Mutton & Goat Meat — Food supply in Northern Europe
Northern Europe: Mutton & Goat Meat — Food supply was 722,753 million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Europe recorded 722,753 million Kcal for mutton & goat meat — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 5.3% on the previous year and down 9.4% over ten years.
Over the whole period, mutton & goat meat — food supply in Northern Europe peaked at 859,254 million Kcal in 2015 and was at its lowest, 722,753 million Kcal, in 2023.
Northern Europe ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 816,583 million Kcal | — |
| 2011 | 799,398 million Kcal | -2.1% |
| 2012 | 744,841 million Kcal | -6.8% |
| 2013 | 797,694 million Kcal | +7.1% |
| 2014 | 797,106 million Kcal | -0.1% |
| 2015 | 859,254 million Kcal | +7.8% |
| 2016 | 831,352 million Kcal | -3.2% |
| 2017 | 798,446 million Kcal | -4.0% |
| 2018 | 789,110 million Kcal | -1.2% |
| 2019 | 763,382 million Kcal | -3.3% |
| 2020 | 744,126 million Kcal | -2.5% |
| 2021 | 765,066 million Kcal | +2.8% |
| 2022 | 763,017 million Kcal | -0.3% |
| 2023 | 722,753 million Kcal | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 799,717 million Kcal | 744,841 million Kcal | 859,254 million Kcal | 10 |
| 2020s | 748,740 million Kcal | 722,753 million Kcal | 765,066 million Kcal | 4 |
Countries ranked near Northern Europe
- 14 Saudi Arabia 434,154 million Kcal compare
- 14 Venezuela (Bolivarian Republic of) 15,235 million Kcal compare
- 15 Morocco 396,006 million Kcal compare
- 15 Polynesia 9,853 million Kcal compare
- 16 Lao People's Democratic Republic 3,998 million Kcal compare
- 16 France 320,585 million Kcal compare
- 17 Timor-Leste 680.03 million Kcal compare
- 17 South Africa 318,619 million Kcal compare
- 18 Micronesia 382.26 million Kcal compare
- 18 Bangladesh 314,261 million Kcal compare
- 19 Micronesia (Federated States of) 17.48 million Kcal compare
- 19 Kazakhstan 307,380 million Kcal compare
- 20 Republic of Moldova 0 million Kcal compare
- 20 Brazil 297,865 million Kcal compare
More agriculture & rural data for Northern Europe
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Northern Europe?
- Mutton & goat meat — food supply in Northern Europe was 722,753 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Northern Europe?
- The highest recorded value was 859,254 million Kcal in 2015.
- What is the lowest mutton & goat meat — food supply recorded in Northern Europe?
- The lowest recorded value was 722,753 million Kcal in 2023.
- How does Northern Europe rank for mutton & goat meat — food supply?
- Northern Europe ranks 17th out of 29 groups with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.