Mutton & Goat Meat — Food supply in Eastern Africa
Eastern Africa: Mutton & Goat Meat — Food supply was 1.22 million million Kcal in 2023. ▲ Rising
Mutton & Goat Meat — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for mutton & goat meat — food supply in Eastern Africa is 1.22 million million Kcal, measured in 2023.
The figure is up 10.0% on the previous year and up 38.8% over ten years.
Over the whole period, mutton & goat meat — food supply in Eastern Africa peaked at 1.28 million million Kcal in 2020 and was at its lowest, 836,349 million Kcal, in 2010.
That places Eastern Africa 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 836,349 million Kcal | — |
| 2011 | 849,810 million Kcal | +1.6% |
| 2012 | 856,888 million Kcal | +0.8% |
| 2013 | 878,936 million Kcal | +2.6% |
| 2014 | 940,237 million Kcal | +7.0% |
| 2015 | 951,190 million Kcal | +1.2% |
| 2016 | 948,297 million Kcal | -0.3% |
| 2017 | 881,206 million Kcal | -7.1% |
| 2018 | 915,811 million Kcal | +3.9% |
| 2019 | 1.19 million million Kcal | +29.7% |
| 2020 | 1.28 million million Kcal | +8.2% |
| 2021 | 1.17 million million Kcal | -9.1% |
| 2022 | 1.11 million million Kcal | -5.1% |
| 2023 | 1.22 million million Kcal | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 924,636 million Kcal | 836,349 million Kcal | 1.19 million million Kcal | 10 |
| 2020s | 1.20 million million Kcal | 1.11 million million Kcal | 1.28 million million Kcal | 4 |
Countries ranked near Eastern Africa
- 12 Democratic Republic of the Congo 29,333 million Kcal compare
- 12 Ethiopia 446,882 million Kcal compare
- 13 Mongolia 438,334 million Kcal compare
- 14 Saudi Arabia 434,154 million Kcal compare
- 15 Morocco 396,006 million Kcal compare
- 16 France 320,585 million Kcal compare
- 17 Timor-Leste 680.03 million Kcal compare
- 17 South Africa 318,619 million Kcal compare
- 18 Bangladesh 314,261 million Kcal compare
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Eastern Africa?
- Mutton & goat meat — food supply in Eastern Africa was 1.22 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Eastern Africa?
- The highest recorded value was 1.28 million million Kcal in 2020.
- What is the lowest mutton & goat meat — food supply recorded in Eastern Africa?
- The lowest recorded value was 836,349 million Kcal in 2010.
- How does Eastern Africa rank for mutton & goat meat — food supply?
- Eastern Africa ranks 15th out of 29 groups with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 38.8%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.