Mutton & Goat Meat — Food supply in Central America
Central America: Mutton & Goat Meat — Food supply was 213,610 million Kcal in 2023. ▬ Flat
Mutton & Goat Meat — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, mutton & goat meat — food supply in Central America stood at 213,610 million Kcal.
Compared with earlier readings it is up 3.1% on the previous year and up 3.4% over ten years.
Over the whole period, mutton & goat meat — food supply in Central America peaked at 222,990 million Kcal in 2018 and was at its lowest, 197,778 million Kcal, in 2011.
That places Central America 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
Mutton & Goat Meat — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 198,751 million Kcal | — |
| 2011 | 197,778 million Kcal | -0.5% |
| 2012 | 203,758 million Kcal | +3.0% |
| 2013 | 206,565 million Kcal | +1.4% |
| 2014 | 214,315 million Kcal | +3.8% |
| 2015 | 218,421 million Kcal | +1.9% |
| 2016 | 218,615 million Kcal | +0.1% |
| 2017 | 219,982 million Kcal | +0.6% |
| 2018 | 222,990 million Kcal | +1.4% |
| 2019 | 217,051 million Kcal | -2.7% |
| 2020 | 201,480 million Kcal | -7.2% |
| 2021 | 203,247 million Kcal | +0.9% |
| 2022 | 207,176 million Kcal | +1.9% |
| 2023 | 213,610 million Kcal | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 211,823 million Kcal | 197,778 million Kcal | 222,990 million Kcal | 10 |
| 2020s | 206,378 million Kcal | 201,480 million Kcal | 213,610 million Kcal | 4 |
Countries ranked near Central America
- 23 Yemen 213,120 million Kcal compare
- 24 Mexico 207,301 million Kcal compare
- 25 Indonesia 197,758 million Kcal compare
- 26 Azerbaijan 197,030 million Kcal compare
- 27 Kenya 171,043 million Kcal compare
- 28 Spain 161,953 million Kcal compare
- 29 Cabo Verde 1,149 million Kcal compare
- 29 United Arab Emirates 154,806 million Kcal compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Central America?
- Mutton & goat meat — food supply in Central America was 213,610 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Central America?
- The highest recorded value was 222,990 million Kcal in 2018.
- What is the lowest mutton & goat meat — food supply recorded in Central America?
- The lowest recorded value was 197,778 million Kcal in 2011.
- How does Central America rank for mutton & goat meat — food supply?
- Central America ranks 26th out of 29 groups with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Central America?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.