Mutton & Goat Meat — Food supply in Spain
Spain: Mutton & Goat Meat — Food supply was 161,953 million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Spain recorded 161,953 million Kcal for mutton & goat meat — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 14.5% on the previous year and down 25.3% over ten years.
Over the whole period, mutton & goat meat — food supply in Spain peaked at 274,613 million Kcal in 2010 and was at its lowest, 161,953 million Kcal, in 2023.
Spain ranks 28th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in Spain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 274,613 million Kcal | — |
| 2011 | 269,763 million Kcal | -1.8% |
| 2012 | 229,957 million Kcal | -14.8% |
| 2013 | 216,848 million Kcal | -5.7% |
| 2014 | 237,293 million Kcal | +9.4% |
| 2015 | 234,389 million Kcal | -1.2% |
| 2016 | 216,049 million Kcal | -7.8% |
| 2017 | 205,905 million Kcal | -4.7% |
| 2018 | 207,014 million Kcal | +0.5% |
| 2019 | 205,451 million Kcal | -0.8% |
| 2020 | 190,063 million Kcal | -7.5% |
| 2021 | 178,366 million Kcal | -6.2% |
| 2022 | 189,523 million Kcal | +6.3% |
| 2023 | 161,953 million Kcal | -14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 229,728 million Kcal | 205,451 million Kcal | 274,613 million Kcal | 10 |
| 2020s | 179,976 million Kcal | 161,953 million Kcal | 190,063 million Kcal | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Spain?
- Mutton & goat meat — food supply in Spain was 161,953 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Spain?
- The highest recorded value was 274,613 million Kcal in 2010.
- What is the lowest mutton & goat meat — food supply recorded in Spain?
- The lowest recorded value was 161,953 million Kcal in 2023.
- How does Spain rank for mutton & goat meat — food supply?
- Spain ranks 28th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Spain?
- Over the last ten years it is down 25.3%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.