Mutton & Goat Meat — Food supply in Cabo Verde
Cabo Verde: Mutton & Goat Meat — Food supply was 1,149 million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cabo Verde recorded 1,149 million Kcal for mutton & goat meat — food supply in 2023.
The figure is up 4.2% on the previous year and down 7.6% over ten years.
Over the whole period, mutton & goat meat — food supply in Cabo Verde peaked at 1,490 million Kcal in 2020 and was at its lowest, 965.49 million Kcal, in 2021.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,369 million Kcal | — |
| 2011 | 1,169 million Kcal | -14.6% |
| 2012 | 1,211 million Kcal | +3.6% |
| 2013 | 1,244 million Kcal | +2.8% |
| 2014 | 1,295 million Kcal | +4.1% |
| 2015 | 1,318 million Kcal | +1.7% |
| 2016 | 1,338 million Kcal | +1.5% |
| 2017 | 1,481 million Kcal | +10.7% |
| 2018 | 1,424 million Kcal | -3.9% |
| 2019 | 1,483 million Kcal | +4.2% |
| 2020 | 1,490 million Kcal | +0.5% |
| 2021 | 965.49 million Kcal | -35.2% |
| 2022 | 1,103 million Kcal | +14.2% |
| 2023 | 1,149 million Kcal | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,333 million Kcal | 1,169 million Kcal | 1,483 million Kcal | 10 |
| 2020s | 1,177 million Kcal | 965.49 million Kcal | 1,490 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Azerbaijan 197,030 million Kcal compare
- 27 Kenya 171,043 million Kcal compare
- 28 Spain 161,953 million Kcal compare
- 29 United Arab Emirates 154,806 million Kcal compare
- 30 Kuwait 151,731 million Kcal compare
- 31 Greece 144,194 million Kcal compare
- 32 Kyrgyzstan 141,803 million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Cabo Verde?
- Mutton & goat meat — food supply in Cabo Verde was 1,149 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Cabo Verde?
- The highest recorded value was 1,490 million Kcal in 2020.
- What is the lowest mutton & goat meat — food supply recorded in Cabo Verde?
- The lowest recorded value was 965.49 million Kcal in 2021.
- How does Cabo Verde rank for mutton & goat meat — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Cabo Verde?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.