Mutton & Goat Meat — Fat supply quantity in Eastern Europe
Eastern Europe: Mutton & Goat Meat — Fat supply quantity was 49,212 t in 2023. ▬ Flat
Mutton & Goat Meat — Fat supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, mutton & goat meat — fat supply quantity in Eastern Europe stood at 49,212 t.
The figure is up 1.3% on the previous year and down 2.2% over ten years.
Over the whole period, mutton & goat meat — fat supply quantity in Eastern Europe peaked at 50,688 t in 2014 and was at its lowest, 45,596 t, in 2019.
Eastern Europe ranks 18th of 29 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,591 t | 45,596 t | 50,688 t | 10 |
| 2020s | 48,562 t | 47,737 t | 49,212 t | 4 |
Countries ranked near Eastern Europe
- 15 Ethiopia 29,022 t compare
- 16 France 25,052 t compare
- 17 South Africa 24,582 t compare
- 18 Kazakhstan 23,493 t compare
- 19 Brazil 21,762 t compare
- 20 Turkmenistan 20,934 t compare
- 21 Afghanistan 20,114 t compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Other fruits, n.e.c. — Yield 1,212 kg/ha (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Raw milk of cattle — Milk Animals 12.95 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
Frequently asked questions
- What is mutton & goat meat — fat supply quantity in Eastern Europe?
- Mutton & goat meat — fat supply quantity in Eastern Europe was 49,212 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — fat supply quantity recorded in Eastern Europe?
- The highest recorded value was 50,688 t in 2014.
- What is the lowest mutton & goat meat — fat supply quantity recorded in Eastern Europe?
- The lowest recorded value was 45,596 t in 2019.
- How does Eastern Europe rank for mutton & goat meat — fat supply quantity?
- Eastern Europe ranks 18th out of 29 groups with data for 2023.
- Is mutton & goat meat — fat supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.