Mutton & Goat Meat — Fat supply quantity in Brazil
Brazil: Mutton & Goat Meat — Fat supply quantity was 21,762 t in 2023. ▲ Rising
Mutton & Goat Meat — Fat supply quantity in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, mutton & goat meat — fat supply quantity in Brazil stood at 21,762 t. That is the highest value across all 14 years on record.
The figure is up 6.1% on the previous year and up 21.9% over ten years.
Over the whole period, mutton & goat meat — fat supply quantity in Brazil peaked at 21,762 t in 2023 and was at its lowest, 17,163 t, in 2010.
That places Brazil 21st out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,962 t | 17,163 t | 19,258 t | 10 |
| 2020s | 20,786 t | 20,382 t | 21,762 t | 4 |
Countries ranked near Brazil
- 18 Ethiopia 29,022 t compare
- 19 France 25,052 t compare
- 20 Kazakhstan 23,493 t compare
- 22 Turkmenistan 20,934 t compare
- 23 Afghanistan 20,114 t compare
- 24 Azerbaijan 15,534 t compare
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is mutton & goat meat — fat supply quantity in Brazil?
- Mutton & goat meat — fat supply quantity in Brazil was 21,762 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — fat supply quantity recorded in Brazil?
- The highest recorded value was 21,762 t in 2023.
- What is the lowest mutton & goat meat — fat supply quantity recorded in Brazil?
- The lowest recorded value was 17,163 t in 2010.
- How does Brazil rank for mutton & goat meat — fat supply quantity?
- Brazil ranks 21st out of 182 countries with data for 2023.
- Is mutton & goat meat — fat supply quantity rising or falling in Brazil?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.