Mutton & Goat Meat — Fat supply quantity in Kazakhstan, Republic of
Kazakhstan, Republic of: Mutton & Goat Meat — Fat supply quantity was 23,493 t in 2023. ▲ Rising
Mutton & Goat Meat — Fat supply quantity in Kazakhstan, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, mutton & goat meat — fat supply quantity in Kazakhstan, Republic of stood at 23,493 t.
Compared with earlier readings it is up 3.6% on the previous year and down 6.2% over ten years.
Over the whole period, mutton & goat meat — fat supply quantity in Kazakhstan, Republic of peaked at 28,017 t in 2021 and was at its lowest, 22,680 t, in 2022.
Kazakhstan, Republic of ranks 18th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,584 t | 22,882 t | 27,727 t | 10 |
| 2020s | 25,441 t | 22,680 t | 28,017 t | 4 |
Countries ranked near Kazakhstan, Republic of
- 15 Ethiopia, The Federal Democratic Republic of 29,022 t compare
- 16 France 25,052 t compare
- 17 South Africa 24,582 t compare
- 19 Brazil 21,762 t compare
- 20 Turkmenistan 20,934 t compare
- 21 Afghanistan, Islamic Republic of 20,114 t compare
More agriculture & rural data for Kazakhstan, Republic of
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 37.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 7.84 million (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 11.46 billion current US$ (2025)
- Unmanufactured tobacco — Production 128.96 t (2024)
Frequently asked questions
- What is mutton & goat meat — fat supply quantity in Kazakhstan, Republic of?
- Mutton & goat meat — fat supply quantity in Kazakhstan, Republic of was 23,493 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — fat supply quantity recorded in Kazakhstan, Republic of?
- The highest recorded value was 28,017 t in 2021.
- What is the lowest mutton & goat meat — fat supply quantity recorded in Kazakhstan, Republic of?
- The lowest recorded value was 22,680 t in 2022.
- How does Kazakhstan, Republic of rank for mutton & goat meat — fat supply quantity?
- Kazakhstan, Republic of ranks 18th out of 164 countries with data for 2023.
- Is mutton & goat meat — fat supply quantity rising or falling in Kazakhstan, Republic of?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
- Where does this Kazakhstan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.