Mutton & Goat Meat — Domestic supply quantity in Europe
Europe: Mutton & Goat Meat — Domestic supply quantity was 1,182 1000 t in 2023. ▼ Falling
Mutton & Goat Meat — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — domestic supply quantity in Europe is 1,182 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 4.4% on the previous year and down 15.6% over ten years.
Over the whole period, mutton & goat meat — domestic supply quantity in Europe peaked at 1,474 1000 t in 2010 and was at its lowest, 1,182 1000 t, in 2023.
That places Europe 9th out of 29 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,474 1000 t | — |
| 2011 | 1,469 1000 t | -0.3% |
| 2012 | 1,405 1000 t | -4.4% |
| 2013 | 1,401 1000 t | -0.3% |
| 2014 | 1,404 1000 t | +0.2% |
| 2015 | 1,373 1000 t | -2.2% |
| 2016 | 1,346 1000 t | -2.0% |
| 2017 | 1,308 1000 t | -2.8% |
| 2018 | 1,318 1000 t | +0.8% |
| 2019 | 1,254 1000 t | -4.9% |
| 2020 | 1,230 1000 t | -1.9% |
| 2021 | 1,206 1000 t | -2.0% |
| 2022 | 1,237 1000 t | +2.6% |
| 2023 | 1,182 1000 t | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,375 1000 t | 1,254 1000 t | 1,474 1000 t | 10 |
| 2020s | 1,214 1000 t | 1,182 1000 t | 1,237 1000 t | 4 |
Countries ranked near Europe
- 6 Algeria 399 1000 t compare
- 7 Australia and New Zealand 339 1000 t compare
- 8 Australia 279 1000 t compare
- 9 Ethiopia 264 1000 t compare
- 10 Mongolia 263 1000 t compare
- 11 Uzbekistan 251 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 251 1000 t compare
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- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
Frequently asked questions
- What is mutton & goat meat — domestic supply quantity in Europe?
- Mutton & goat meat — domestic supply quantity in Europe was 1,182 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — domestic supply quantity recorded in Europe?
- The highest recorded value was 1,474 1000 t in 2010.
- What is the lowest mutton & goat meat — domestic supply quantity recorded in Europe?
- The lowest recorded value was 1,182 1000 t in 2023.
- How does Europe rank for mutton & goat meat — domestic supply quantity?
- Europe ranks 9th out of 29 regions with data for 2023.
- Is mutton & goat meat — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.