Mutton & Goat Meat — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Mutton & Goat Meat — Domestic supply quantity was 251 1000 t in 2023. ▼ Falling
Mutton & Goat Meat — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland is 251 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 7.7% on the previous year and down 11.6% over ten years.
Over the whole period, mutton & goat meat — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 314 1000 t in 2015 and was at its lowest, 251 1000 t, in 2023.
United Kingdom of Great Britain and Northern Ireland ranks 11th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 299 1000 t | — |
| 2011 | 293 1000 t | -2.0% |
| 2012 | 267 1000 t | -8.9% |
| 2013 | 284 1000 t | +6.4% |
| 2014 | 287 1000 t | +1.1% |
| 2015 | 314 1000 t | +9.4% |
| 2016 | 301 1000 t | -4.1% |
| 2017 | 285 1000 t | -5.3% |
| 2018 | 280 1000 t | -1.8% |
| 2019 | 273 1000 t | -2.5% |
| 2020 | 267 1000 t | -2.2% |
| 2021 | 273 1000 t | +2.2% |
| 2022 | 272 1000 t | -0.4% |
| 2023 | 251 1000 t | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 288.3 1000 t | 267 1000 t | 314 1000 t | 10 |
| 2020s | 265.75 1000 t | 251 1000 t | 273 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 8 Australia 279 1000 t compare
- 9 Bolivia (Plurinational State of) 41 1000 t compare
- 9 Ethiopia 264 1000 t compare
- 10 Mongolia 263 1000 t compare
- 10 Melanesia 35 1000 t compare
- 11 Uzbekistan 251 1000 t compare
- 11 Viet Nam 25 1000 t compare
- 12 Democratic Republic of the Congo 21 1000 t compare
- 13 Democratic People's Republic of Korea 15 1000 t compare
- 13 Bangladesh 248 1000 t compare
- 14 Russian Federation 215 1000 t compare
- 14 Venezuela (Bolivarian Republic of) 10 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
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- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is mutton & goat meat — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Mutton & goat meat — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland was 251 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 314 1000 t in 2015.
- What is the lowest mutton & goat meat — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 251 1000 t in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for mutton & goat meat — domestic supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 11th out of 164 countries with data for 2023.
- Is mutton & goat meat — domestic supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.