Mustard seed — Yield in Southern Europe

Southern Europe: Mustard seed — Yield was 817.2 kg/ha in 2024. ▼ Falling

Latest (2024)
817.2 kg/ha
Change on year
up 1.6%
Rank
6th
of 16 regions
All-time high
1,424 kg/ha
in 1973
All-time low
500 kg/ha
in 1982
Years of data
52
1961–2024

Mustard seed — Yield in Southern Europe, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Southern Europe recorded 817.2 kg/ha for mustard seed — yield in 2024.

The figure is up 1.6% on the previous year and down 18.3% over ten years.

Over the whole period, mustard seed — yield in Southern Europe peaked at 1,424 kg/ha in 1973 and was at its lowest, 500 kg/ha, in 1982.

The long-run direction has been consistently falling across the 52 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,081 kg/ha 909.1 kg/ha 1,250 kg/ha 9
1970s 1,109 kg/ha 800 kg/ha 1,424 kg/ha 10
1980s 846.02 kg/ha 500 kg/ha 1,127 kg/ha 10
1990s 958.33 kg/ha 800 kg/ha 1,200 kg/ha 4
2000s 945.25 kg/ha 714.3 kg/ha 1,385 kg/ha 4
2010s 828.31 kg/ha 769.2 kg/ha 1,000 kg/ha 10
2020s 813.54 kg/ha 798.7 kg/ha 828.6 kg/ha 5

Countries ranked near Southern Europe

  1. 3 Sri Lanka 2,427 kg/ha compare
  2. 4 Germany 1,348 kg/ha compare
  3. 5 Sweden 1,333 kg/ha compare
  4. 6 Romania 1,250 kg/ha compare
  5. 7 Nepal 1,113 kg/ha compare
  6. 8 Afghanistan, Islamic Republic of 1,022 kg/ha compare
  7. 9 Myanmar 945.8 kg/ha compare

See the full ranking of 57 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is mustard seed — yield in Southern Europe?
Mustard seed — yield in Southern Europe was 817.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — yield recorded in Southern Europe?
The highest recorded value was 1,424 kg/ha in 1973.
What is the lowest mustard seed — yield recorded in Southern Europe?
The lowest recorded value was 500 kg/ha in 1982.
How does Southern Europe rank for mustard seed — yield?
Southern Europe ranks 6th out of 16 regions with data for 2024.
Is mustard seed — yield rising or falling in Southern Europe?
Over the last ten years it is down 18.3%. The long-run trend across the full record is falling.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Yield. Statizoid updates them automatically from the source API.

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CSV · JSON — 52 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Mustard seed — Yield in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/mustard-seed-yield/southern-europe/

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About this data

Indicator
Mustard seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,487 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.