Mustard seed — Yield in Southern Europe
Southern Europe: Mustard seed — Yield was 817.2 kg/ha in 2024. ▼ Falling
Mustard seed — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Europe recorded 817.2 kg/ha for mustard seed — yield in 2024.
The figure is up 1.6% on the previous year and down 18.3% over ten years.
Over the whole period, mustard seed — yield in Southern Europe peaked at 1,424 kg/ha in 1973 and was at its lowest, 500 kg/ha, in 1982.
Southern Europe ranks 10th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 52 years of available data.
Mustard seed — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,192 kg/ha | — |
| 1962 | 1,154 kg/ha | -3.2% |
| 1963 | 1,080 kg/ha | -6.4% |
| 1964 | 1,250 kg/ha | +15.7% |
| 1965 | 1,176 kg/ha | -5.9% |
| 1966 | 937.5 kg/ha | -20.3% |
| 1967 | 909.1 kg/ha | -3.0% |
| 1968 | 909.1 kg/ha | +0.0% |
| 1969 | 1,125 kg/ha | +23.7% |
| 1970 | 1,143 kg/ha | +1.6% |
| 1971 | 1,022 kg/ha | -10.5% |
| 1972 | 1,050 kg/ha | +2.7% |
| 1973 | 1,424 kg/ha | +35.5% |
| 1974 | 1,122 kg/ha | -21.2% |
| 1975 | 1,106 kg/ha | -1.5% |
| 1976 | 1,133 kg/ha | +2.5% |
| 1977 | 800 kg/ha | -29.4% |
| 1978 | 1,157 kg/ha | +44.6% |
| 1979 | 1,131 kg/ha | -2.2% |
| 1980 | 1,127 kg/ha | -0.4% |
| 1981 | 1,000 kg/ha | -11.3% |
| 1982 | 500 kg/ha | -50.0% |
| 1983 | 666.7 kg/ha | +33.3% |
| 1984 | 1,000 kg/ha | +50.0% |
| 1985 | 1,111 kg/ha | +11.1% |
| 1986 | 1,000 kg/ha | -10.0% |
| 1987 | 1,000 kg/ha | +0.0% |
| 1988 | 555.6 kg/ha | -44.4% |
| 1989 | 500 kg/ha | -10.0% |
| 1990 | 833.3 kg/ha | +66.7% |
| 1991 | 1,200 kg/ha | +44.0% |
| 1992 | 1,000 kg/ha | -16.7% |
| 1993 | 800 kg/ha | -20.0% |
| 2006 | 840 kg/ha | +5.0% |
| 2007 | 714.3 kg/ha | -15.0% |
| 2008 | 1,385 kg/ha | +93.8% |
| 2009 | 842.1 kg/ha | -39.2% |
| 2010 | 769.2 kg/ha | -8.7% |
| 2011 | 800 kg/ha | +4.0% |
| 2012 | 806.5 kg/ha | +0.8% |
| 2013 | 806.5 kg/ha | +0.0% |
| 2014 | 1,000 kg/ha | +24.0% |
| 2015 | 818.9 kg/ha | -18.1% |
| 2016 | 813.3 kg/ha | -0.7% |
| 2017 | 809.8 kg/ha | -0.4% |
| 2018 | 829.4 kg/ha | +2.4% |
| 2019 | 829.5 kg/ha | +0.0% |
| 2020 | 798.7 kg/ha | -3.7% |
| 2021 | 819.1 kg/ha | +2.6% |
| 2022 | 828.6 kg/ha | +1.2% |
| 2023 | 804.1 kg/ha | -3.0% |
| 2024 | 817.2 kg/ha | +1.6% |
Biggest year-on-year movements
Years where Mustard seed — Yield in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +93.8% | 714.3 kg/ha | 1,385 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,081 kg/ha | 909.1 kg/ha | 1,250 kg/ha | 9 |
| 1970s | 1,109 kg/ha | 800 kg/ha | 1,424 kg/ha | 10 |
| 1980s | 846.02 kg/ha | 500 kg/ha | 1,127 kg/ha | 10 |
| 1990s | 958.33 kg/ha | 800 kg/ha | 1,200 kg/ha | 4 |
| 2000s | 945.25 kg/ha | 714.3 kg/ha | 1,385 kg/ha | 4 |
| 2010s | 828.31 kg/ha | 769.2 kg/ha | 1,000 kg/ha | 10 |
| 2020s | 813.54 kg/ha | 798.7 kg/ha | 828.6 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is mustard seed — yield in Southern Europe?
- Mustard seed — yield in Southern Europe was 817.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — yield recorded in Southern Europe?
- The highest recorded value was 1,424 kg/ha in 1973.
- What is the lowest mustard seed — yield recorded in Southern Europe?
- The lowest recorded value was 500 kg/ha in 1982.
- How does Southern Europe rank for mustard seed — yield?
- Southern Europe ranks 10th out of 22 groups with data for 2024.
- Is mustard seed — yield rising or falling in Southern Europe?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 52 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.