Mustard seed — Yield in European Union (27)
European Union (27): Mustard seed — Yield was 1,116 kg/ha in 2017. ▼ Falling
Mustard seed — Yield in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, mustard seed — yield in European Union (27) stood at 1,116 kg/ha.
Compared with earlier readings it is down 4.5% on the previous year and up 63.8% over ten years.
Over the whole period, mustard seed — yield in European Union (27) peaked at 1,435 kg/ha in 1974 and was at its lowest, 681.7 kg/ha, in 2007.
European Union (27) ranks 3rd of 22 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 57 years of available data.
Mustard seed — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,141 kg/ha | — |
| 1962 | 1,040 kg/ha | -8.9% |
| 1963 | 970.1 kg/ha | -6.7% |
| 1964 | 1,242 kg/ha | +28.0% |
| 1965 | 1,132 kg/ha | -8.8% |
| 1966 | 1,005 kg/ha | -11.2% |
| 1967 | 1,045 kg/ha | +4.0% |
| 1968 | 1,150 kg/ha | +10.0% |
| 1969 | 956.9 kg/ha | -16.8% |
| 1970 | 907.5 kg/ha | -5.2% |
| 1971 | 1,009 kg/ha | +11.2% |
| 1972 | 890.9 kg/ha | -11.7% |
| 1973 | 1,087 kg/ha | +22.0% |
| 1974 | 1,435 kg/ha | +32.0% |
| 1975 | 910.4 kg/ha | -36.6% |
| 1976 | 1,036 kg/ha | +13.8% |
| 1977 | 1,151 kg/ha | +11.1% |
| 1978 | 1,239 kg/ha | +7.6% |
| 1979 | 1,366 kg/ha | +10.3% |
| 1980 | 1,280 kg/ha | -6.3% |
| 1981 | 1,281 kg/ha | +0.0% |
| 1982 | 1,412 kg/ha | +10.2% |
| 1983 | 1,007 kg/ha | -28.7% |
| 1984 | 1,164 kg/ha | +15.6% |
| 1985 | 1,419 kg/ha | +21.9% |
| 1986 | 1,230 kg/ha | -13.3% |
| 1987 | 1,136 kg/ha | -7.7% |
| 1988 | 1,142 kg/ha | +0.6% |
| 1989 | 1,091 kg/ha | -4.5% |
| 1990 | 1,291 kg/ha | +18.3% |
| 1991 | 1,269 kg/ha | -1.7% |
| 1992 | 1,215 kg/ha | -4.3% |
| 1993 | 1,143 kg/ha | -6.0% |
| 1994 | 1,092 kg/ha | -4.4% |
| 1995 | 1,002 kg/ha | -8.2% |
| 1996 | 1,163 kg/ha | +16.0% |
| 1997 | 1,034 kg/ha | -11.1% |
| 1998 | 1,079 kg/ha | +4.4% |
| 1999 | 1,112 kg/ha | +3.1% |
| 2000 | 1,090 kg/ha | -2.0% |
| 2001 | 1,024 kg/ha | -6.1% |
| 2002 | 897.1 kg/ha | -12.4% |
| 2003 | 744.3 kg/ha | -17.0% |
| 2004 | 1,029 kg/ha | +38.3% |
| 2005 | 990.4 kg/ha | -3.8% |
| 2006 | 846.1 kg/ha | -14.6% |
| 2007 | 681.7 kg/ha | -19.4% |
| 2008 | 919.6 kg/ha | +34.9% |
| 2009 | 899.7 kg/ha | -2.2% |
| 2010 | 851.8 kg/ha | -5.3% |
| 2011 | 1,080 kg/ha | +26.8% |
| 2012 | 1,002 kg/ha | -7.3% |
| 2013 | 1,045 kg/ha | +4.3% |
| 2014 | 1,133 kg/ha | +8.4% |
| 2015 | 1,210 kg/ha | +6.8% |
| 2016 | 1,170 kg/ha | -3.3% |
| 2017 | 1,116 kg/ha | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,076 kg/ha | 956.9 kg/ha | 1,242 kg/ha | 9 |
| 1970s | 1,103 kg/ha | 890.9 kg/ha | 1,435 kg/ha | 10 |
| 1980s | 1,216 kg/ha | 1,007 kg/ha | 1,419 kg/ha | 10 |
| 1990s | 1,140 kg/ha | 1,002 kg/ha | 1,291 kg/ha | 10 |
| 2000s | 912.29 kg/ha | 681.7 kg/ha | 1,090 kg/ha | 10 |
| 2010s | 1,076 kg/ha | 851.8 kg/ha | 1,210 kg/ha | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is mustard seed — yield in European Union (27)?
- Mustard seed — yield in European Union (27) was 1,116 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — yield recorded in European Union (27)?
- The highest recorded value was 1,435 kg/ha in 1974.
- What is the lowest mustard seed — yield recorded in European Union (27)?
- The lowest recorded value was 681.7 kg/ha in 2007.
- How does European Union (27) rank for mustard seed — yield?
- European Union (27) ranks 3rd out of 22 groups with data for 2017.
- Is mustard seed — yield rising or falling in European Union (27)?
- Over the last ten years it is up 63.8%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.