Mustard seed — Yield in France

France: Mustard seed — Yield was 2,473 kg/ha in 2017. ▲ Rising

Latest (2017)
2,473 kg/ha
Change on year
down 4.5%
World rank
2nd
of 33 countries
All-time high
3,200 kg/ha
in 2015
All-time low
713.3 kg/ha
in 1976
Years of data
57
1961–2017

Mustard seed — Yield in France, 1961–2017

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, mustard seed — yield in France stood at 2,473 kg/ha.

That represents a change of down 4.5% on the previous year and up 48.4% over ten years.

Over the whole period, mustard seed — yield in France peaked at 3,200 kg/ha in 2015 and was at its lowest, 713.3 kg/ha, in 1976.

France ranks 2nd of 33 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 874.61 kg/ha 776.7 kg/ha 966.6 kg/ha 9
1970s 1,164 kg/ha 713.3 kg/ha 1,571 kg/ha 10
1980s 1,614 kg/ha 1,500 kg/ha 1,875 kg/ha 10
1990s 1,256 kg/ha 1,099 kg/ha 1,507 kg/ha 10
2000s 1,591 kg/ha 1,259 kg/ha 1,979 kg/ha 10
2010s 2,323 kg/ha 1,754 kg/ha 3,200 kg/ha 8

Countries ranked near France

  1. 1 Malaysia 12,850 kg/ha
  2. 3 Sri Lanka 2,427 kg/ha compare
  3. 4 Germany 1,348 kg/ha compare
  4. 5 Sweden 1,333 kg/ha compare

See the full ranking of 57 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is mustard seed — yield in France?
Mustard seed — yield in France was 2,473 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — yield recorded in France?
The highest recorded value was 3,200 kg/ha in 2015.
What is the lowest mustard seed — yield recorded in France?
The lowest recorded value was 713.3 kg/ha in 1976.
How does France rank for mustard seed — yield?
France ranks 2nd out of 33 countries with data for 2017.
Is mustard seed — yield rising or falling in France?
Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Mustard seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,487 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.