Poland vs Spain: Mushrooms and truffles — Production
Mushrooms and truffles — Production over time
- Poland
- Spain
How they compare
Poland currently reports 255,400 t against 161,900 t in Spain, a difference of 93,500 t.
That makes Poland's figure about 1.6 times Spain's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Poland ahead.
Poland ranks 5th and Spain ranks 7th of 72 countries.
Across the 7 decades both report, Poland averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | Poland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,199 t | 3,480 t | 719.11 t | Poland |
| 1970s | 10,148 t | 15,366 t | 5,218 t | Spain |
| 1980s | 43,760 t | 43,046 t | 714.1 t | Poland |
| 1990s | 103,085 t | 71,158 t | 31,927 t | Poland |
| 2000s | 152,494 t | 124,522 t | 27,972 t | Poland |
| 2010s | 246,808 t | 158,835 t | 87,972 t | Poland |
| 2020s | 290,280 t | 164,532 t | 125,748 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mushrooms and truffles — production, Poland or Spain?
- Poland, at 255,400 t against 161,900 t in Spain as of 2024.
- What is the difference in mushrooms and truffles — production between Poland and Spain?
- 93,500 t, with Poland ahead.
- How many years of comparable data are there for Poland and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Poland and Spain rank globally for mushrooms and truffles — production?
- Poland ranks 5th and Spain ranks 7th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mushrooms and truffles — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.