Molluscs, Other — Production in Northern Europe
Northern Europe: Molluscs, Other — Production was 175 1000 t in 2023. ▼ Falling
Molluscs, Other — Production in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for molluscs, other — production in Northern Europe is 175 1000 t, measured in 2023.
Compared with earlier readings it is down 12.5% over ten years.
Over the whole period, molluscs, other — production in Northern Europe peaked at 200 1000 t in 2013 and was at its lowest, 163 1000 t, in 2018.
That places Northern Europe 13th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Molluscs, Other — Production in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 182 1000 t | — |
| 2011 | 194 1000 t | +6.6% |
| 2012 | 195 1000 t | +0.5% |
| 2013 | 200 1000 t | +2.6% |
| 2014 | 177 1000 t | -11.5% |
| 2015 | 196 1000 t | +10.7% |
| 2016 | 182 1000 t | -7.1% |
| 2017 | 176 1000 t | -3.3% |
| 2018 | 163 1000 t | -7.4% |
| 2019 | 175 1000 t | +7.4% |
| 2020 | 175 1000 t | +0.0% |
| 2021 | 175 1000 t | +0.0% |
| 2022 | 175 1000 t | +0.0% |
| 2023 | 175 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 184 1000 t | 163 1000 t | 200 1000 t | 10 |
| 2020s | 175 1000 t | 175 1000 t | 175 1000 t | 4 |
Countries ranked near Northern Europe
- 10 Australia and New Zealand 129 1000 t compare
- 11 India 124 1000 t compare
- 12 Peru 118 1000 t compare
- 13 Italy 116 1000 t compare
- 14 New Zealand 104 1000 t compare
- 15 Philippines 96 1000 t compare
- 16 Mexico 95 1000 t compare
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
Frequently asked questions
- What is molluscs, other — production in Northern Europe?
- Molluscs, other — production in Northern Europe was 175 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — production recorded in Northern Europe?
- The highest recorded value was 200 1000 t in 2013.
- What is the lowest molluscs, other — production recorded in Northern Europe?
- The lowest recorded value was 163 1000 t in 2018.
- How does Northern Europe rank for molluscs, other — production?
- Northern Europe ranks 13th out of 28 groups with data for 2023.
- Is molluscs, other — production rising or falling in Northern Europe?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.