Molluscs, Other — Production in Italy

Italy: Molluscs, Other — Production was 116 1000 t in 2023. ▼ Falling

Latest (2023)
116 1000 t
Change on year
unchanged
World rank
14th
of 131 countries
All-time high
140 1000 t
in 2011
All-time low
111 1000 t
in 2013
Years of data
14
2010–2023

Molluscs, Other — Production in Italy, 2010–2023

0501001502010201620232010: 128 1000 t2011: 140 1000 t2012: 112 1000 t2013: 111 1000 t2014: 122 1000 t2015: 121 1000 t2016: 123 1000 t2017: 119 1000 t2018: 114 1000 t2019: 116 1000 t2020: 116 1000 t2021: 116 1000 t2022: 116 1000 t2023: 116 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 116 1000 t for molluscs, other — production in 2023.

The figure is up 4.5% over ten years.

Over the whole period, molluscs, other — production in Italy peaked at 140 1000 t in 2011 and was at its lowest, 111 1000 t, in 2013.

Italy ranks 14th of 131 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 120.6 1000 t 111 1000 t 140 1000 t 10
2020s 116 1000 t 116 1000 t 116 1000 t 4

Countries ranked near Italy

  1. 11 Australia and New Zealand 129 1000 t compare
  2. 12 India 124 1000 t compare
  3. 13 Peru 118 1000 t compare
  4. 15 New Zealand 104 1000 t compare
  5. 16 Philippines 96 1000 t compare
  6. 17 Mexico 95 1000 t compare

See the full ranking of 161 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is molluscs, other — production in Italy?
Molluscs, other — production in Italy was 116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — production recorded in Italy?
The highest recorded value was 140 1000 t in 2011.
What is the lowest molluscs, other — production recorded in Italy?
The lowest recorded value was 111 1000 t in 2013.
How does Italy rank for molluscs, other — production?
Italy ranks 14th out of 131 countries with data for 2023.
Is molluscs, other — production rising or falling in Italy?
Over the last ten years it is up 4.5%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Production. Statizoid updates them automatically from the source API.

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Molluscs, Other — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-production/italy/

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About this data

Indicator
Molluscs, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 2,157 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.