Molluscs, Other — Production in Mexico
Mexico: Molluscs, Other — Production was 95 1000 t in 2023. ▬ Flat
Molluscs, Other — Production in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, molluscs, other — production in Mexico stood at 95 1000 t.
Compared with earlier readings it is up 28.4% over ten years.
Over the whole period, molluscs, other — production in Mexico peaked at 128 1000 t in 2011 and was at its lowest, 74 1000 t, in 2013.
That places Mexico 19th out of 139 countries with data for 2023, putting it in the top quarter.
Molluscs, Other — Production in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 94 1000 t | — |
| 2011 | 128 1000 t | +36.2% |
| 2012 | 86 1000 t | -32.8% |
| 2013 | 74 1000 t | -14.0% |
| 2014 | 95 1000 t | +28.4% |
| 2015 | 105 1000 t | +10.5% |
| 2016 | 96 1000 t | -8.6% |
| 2017 | 123 1000 t | +28.1% |
| 2018 | 107 1000 t | -13.0% |
| 2019 | 95 1000 t | -11.2% |
| 2020 | 95 1000 t | +0.0% |
| 2021 | 95 1000 t | +0.0% |
| 2022 | 95 1000 t | +0.0% |
| 2023 | 95 1000 t | +0.0% |
Mexico compared with similar countries
- Mexico's 95 1000 t is above the median for upper middle income countries, which is 1 1000 t, 95.0× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.3 1000 t | 74 1000 t | 128 1000 t | 10 |
| 2020s | 95 1000 t | 95 1000 t | 95 1000 t | 4 |
Countries ranked near Mexico
- 16 Italy 116 1000 t compare
- 17 New Zealand 104 1000 t compare
- 18 Philippines 96 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 79 1000 t compare
- 20 United Kingdom 79 1000 t compare
- 22 China, Taiwan Province of 75 1000 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is molluscs, other — production in Mexico?
- Molluscs, other — production in Mexico was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — production recorded in Mexico?
- The highest recorded value was 128 1000 t in 2011.
- What is the lowest molluscs, other — production recorded in Mexico?
- The lowest recorded value was 74 1000 t in 2013.
- How does Mexico rank for molluscs, other — production?
- Mexico ranks 19th out of 139 countries with data for 2023.
- Is molluscs, other — production rising or falling in Mexico?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is flat.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.