Molluscs, Other — Food supply in Southern Europe
Southern Europe: Molluscs, Other — Food supply was 133,264 million Kcal in 2023. ▼ Falling
Molluscs, Other — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Europe recorded 133,264 million Kcal for molluscs, other — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 18.9% over ten years.
Over the whole period, molluscs, other — food supply in Southern Europe peaked at 210,504 million Kcal in 2015 and was at its lowest, 133,264 million Kcal, in 2021.
Southern Europe ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Molluscs, Other — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 161,024 million Kcal | — |
| 2011 | 191,552 million Kcal | +19.0% |
| 2012 | 167,091 million Kcal | -12.8% |
| 2013 | 164,375 million Kcal | -1.6% |
| 2014 | 204,113 million Kcal | +24.2% |
| 2015 | 210,504 million Kcal | +3.1% |
| 2016 | 199,661 million Kcal | -5.2% |
| 2017 | 201,340 million Kcal | +0.8% |
| 2018 | 148,278 million Kcal | -26.4% |
| 2019 | 138,704 million Kcal | -6.5% |
| 2020 | 137,746 million Kcal | -0.7% |
| 2021 | 133,264 million Kcal | -3.3% |
| 2022 | 133,264 million Kcal | +0.0% |
| 2023 | 133,264 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 178,664 million Kcal | 138,704 million Kcal | 210,504 million Kcal | 10 |
| 2020s | 134,384 million Kcal | 133,264 million Kcal | 137,746 million Kcal | 4 |
Countries ranked near Southern Europe
- 5 Türkiye 4,566 million Kcal compare
- 5 Spain 59,469 million Kcal compare
- 6 Italy 55,099 million Kcal compare
- 7 Philippines 49,964 million Kcal compare
- 8 Indonesia 31,457 million Kcal compare
- 9 China, Taiwan Province of 29,749 million Kcal compare
- 10 Mexico 25,823 million Kcal compare
- 11 Russian Federation 25,436 million Kcal compare
More agriculture & rural data for Southern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — food supply in Southern Europe?
- Molluscs, other — food supply in Southern Europe was 133,264 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Southern Europe?
- The highest recorded value was 210,504 million Kcal in 2015.
- What is the lowest molluscs, other — food supply recorded in Southern Europe?
- The lowest recorded value was 133,264 million Kcal in 2021.
- How does Southern Europe rank for molluscs, other — food supply?
- Southern Europe ranks 8th out of 29 groups with data for 2023.
- Is molluscs, other — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.